Gordon Ramsay Shrimp Tostadas Recipe

Shrimp Tostadas Slender Kitchen

WEBMay 17, 2023 · 3. Next, toss the shrimp with olive oil, paprika, garlic powder, oregano, onion powder, chili powder, salt, and pepper. 4. Heat …

1. Preheat the oven to 400 degrees. Place the tortillas on a baking sheet and spray them on both sides with cooking spray (or brush with oil). Sprinkle with salt. Bake for 8-10 minutes or until tostada shells are nice and crispy.
2. Meanwhile, prepare the black beans. Use the back of a fork to mash together the black beans and sour cream until they become more of a paste, like refried beans. If you prefer really creamy black beans, you can use a blender. If desired, add a squeeze of lime juice or a splash of hot sauce. Warm up in the microwave or a sauce pan.
3. Next, toss the shrimp with olive oil, paprika, garlic powder, oregano, onion powder, chili powder, salt, and pepper.
4. Heat a skillet over high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove and set aside. You can also cook the shrimp on the grill or under the broiler. They will take 2-3 minute per side for both options.

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Keto Chipotle Shrimp Tostadas (in 20 Minutes!) Low …

WEBApr 6, 2021 · Stir to combine. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add shrimp and prepared chipotle sauce and …

1. Make the tostadas: Pre-heat oven to 375 degrees. Line a rimmed baking sheet with parchment paper. On the parchment paper, add 1/4 cup shredded cheese and spread into a circle that is 3 to 4 inches wide. Continue process until you've completed 4 cheese rounds (be sure to leave enough space between cheese rounds so they don't melt together). Bake for about 10 minutes (more or less), until brownish in color. Remove and let sit for several minutes until cool and crispy.
2. Prepare the guacamole: Cut avocados in half, lengthwise. Remove and discard pits. With a spoon, remove avocado flesh and put in a bowl. Mash avocados with a spoon or fork until it turns into a chunky consistency. Stir in the minced garlic and lime juice. Season with salt to taste.
3. Cook the shrimp: In a small bowl, add the chopped chipotle peppers, 1 tablespoon olive oil, and minced garlic. Stir to combine. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add shrimp and prepared chipotle sauce and stir to combine. Cook until shrimp turns opaque, about 4 minutes.
4. Finish and serve: After tostadas have cooled, place 2 tostadas on each plate. Equally divide the guacamole onto 4 tostadas. Spread guacamole across top and spoon chipotle shrimp over the top. Add any additional toppings as desired. Serve immediately.

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Shrimp & Avocado Tostadas Recipe by Tasty

WEBJun 26, 2023 · Set the pan aside to cool. Roughly chop the shrimp and transfer to a bowl. Add the cucumber, tomato, avocado, red onion, …

Rating: 4.8/5
1. Preheat oven to 425ºF (220ºC).
2. Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
3. Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
4. Roughly chop the shrimp and transfer to a bowl.

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