Gordon Ramsay Roasted Chicken Recipe

Make Gordon Ramsay’s Roasted Chicken Recipe

WEBMay 4, 2024 · Whisk the egg yolks together to make an egg wash. Brush the chicken liberally with the egg wash over any visible part of the …

1. Preheat oven to 400F. Allow chicken to come to room temperature before preparing. Stand the chicken neck side down on a sheet tray with the legs upwards and facing you. Season the cavity of the chicken with 1 to 2 tablespoons of lemon salt. Stuff the onion, lemon, and [fennel](https://www.masterclass.com/articles/what-is-fennel-benefits-of-fennel-plus-easy-recipe-and-cooking-ideas) wedges into the cavity so that the carcass will hold a nice rounded shape and not collapse while roasting. Stuff the Thai [basil](https://www.masterclass.com/articles/culinary-guide-to-basil-benefits-and-uses) bunch last, into the center of the cavity with the leaves facing outward. Whisk the egg yolks together to make an egg wash. Brush the chicken liberally with the egg wash over any visible part of the chicken skin, minus the backside of the chicken. This will act as a glue for the seasoning to stick. Sprinkle 3 tablespoons of Szechuan pepper mix and 4 tablespoons lemon salt over every inch of the chicken
2. Combine and reserve for chicken. Crush the peppercorns using the back of a pan, a mortar and pestle, or a blender. If you use a blender, pulse the peppercorns—do not run the blender at full speed, as this will grind it too finely. Freshly crushed peppercorns produce appealing aromatics and spicier notes than pre-ground black pepper.
3. [Zest Meyer lemons](https://www.masterclass.com/articles/how-to-zest-a-lemon-easy-lemon-zest-recipe-ideas) into a mortar and pestle and add Maldon salt. Crush the zest and salt together until fragrant and broken down. Store in an airtight container, in a plastic or ceramic container wrapped tightly with plastic wrap, or a zip-lock bag in a cool, dry place for up to two weeks.

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