Gordon Ramsay Pork Chop Recipes

Gordon Ramsay's Pork Chops with Peppers Binge …

WEBJan 24, 2020 · Instructions. First prepare the peppers. Heat a little olive oil in a large frying pan, then add the onion and peppers. Season with salt …

Rating: 4.4/5(82)
1. First prepare the peppers. Heat a little olive oil in a large frying pan, then add the onion and peppers. Season with salt and pepper, add the sugar, and sauté over high heat for 4-5 minutes until soft and colored. (Make sure you can hear the vegetables hissing in the pan. If not, the pan isn't hot enough and you're in danger of boiling the vegetables instead of sautéing them.)
2. Add the vinegar and let it bubble for a minute or two until it has reduced and the peppers are soft. Turn down the heat, add the tablespoon of extra virgin olive oil, and cook for additional 2-3 minutes. Stir in the shredded basil and continue to cook for 30 seconds, then turn off the heat. Transfer to a bowl and set aside to infuse. Wipe the pan clean, ready to cook the pork.
3. Using a sharp knife, make cuts into the fat of the chops, about ¼ inch deep and at 1½ inch intervals, making sure you don't cut into the meat. (This will stop the meat from curling up during cooking and will make it cook more evenly.) Season the chops with salt and pepper really well on both sides, pushing the seasoning into the meat.
4. Place the cleaned-out frying pan over high heat until hot and add a dash of oil. Add the chops, garlic, and thyme and cook for 2-3 minutes until colored. Turn and cook for another 2-3 minutes on the other side, pushing the thyme under the chops and breaking up the garlic a little.

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Gordon Ramsay's Perfect Pork Chops Recipes Your …

WEBJan 16, 2024 · Season the pork chops generously with salt and Pepper on both sides. Heat some olive oil in a large skillet over medium-high heat. …

1. Season Pork with oil, salt, and pepper.
2. Place the potatoes in a large saucepan and cover with cold water by two inches. Add ½ tsp. of salt and bring to a boil. Lower the heat to simmer, cover the pot partially, and cook until the Yukon potatoes are very tender when tested with the tip of a sharp paring knife, 25 – 30 minutes.
3. Peel apples and remove the core
4. Use Mandolin to cut red cabbage and red onion into thin strips

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