Gordon Ramsay's holiday stuffing is a delicious combination of sausage and cornbread dressing. The sausage stuffing is cooked with herbal flavors of thyme and sage and is spiced up with salt-pepper seasoning. The crispy cornbread dressing with chestnuts add some extra flavor and crunch to the stuffing.
What Equipment Will You Need For Gordon Ramsay’s Holiday Stuffing? Bowl- Use a bowl to keep ingredients before you use them in the recipe. Also, use a large bowl to soften the cranberries, to keep the onions for sauteing them and to mix the stuffing.
A crispy twist on Gordon’s classic Christmas stuffing. Flavorful sausage stuffing is topped with store bought cornbread crisped in a skillet for an easy yet impressive dish for the holiday table. Chestnuts and cranberries add earthy and tart notes to this
A crispy twist on Gordon’s classic Christmas stuffing. Flavorful sausage stuffing is topped with store bought cornbread crisped in a skillet for an easy yet impressive dish for the holiday table. Chestnuts and cranberries add earthy and tart notes to this Makes 6. A perfect amount of puddings for a small gathering.