Gordita Shells Recipe

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WEBJan 23, 2024 · Add a cast iron skillet to the grill to heat up. Add a tortilla and cook for 30 seconds. Flip and top with a large handful of shredded …

Ratings: 2
Calories: 609 per serving
Category: Dinner, Lunch

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WEBApr 11, 2018 · How to make Gorditas. Step 1: Mix together masa harina, water, and salt to create a dough. Roll the dough into 16 little balls. At …

1. Mix together masa harina, water and salt to create a dough. Roll the dough into 16 little balls. Heat a large skillet, griddle or comal over medium-high heat.
2. Lightly flatten a masa ball in between two sheets of plastic wrap using a tortilla press or a flat plan. Make sure not to press it down too much as it will become too thin like a normal corn tortilla. You want it about twice as thick as a normal tortilla.
3. Remove the flattened masa from the plastic wrap and place it on the hot griddle. Let it cook for about 10 to 15 seconds, flip it over and let that side cook for another 10 to 15 seconds.
4. Flip it over one more time and cook each side for about 1 minute, until it has beautiful brown spots.

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WEBApr 22, 2024 · Instructions. Preheat oven to 350 degrees. Place ground beef, onion, and taco seasoning into a large non-stick skillet and cook over medium heat, breaking up the meat as you go, until the beef is no longer …

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WEBApr 1, 2024 · Preheat oven to 400 F. Heat a large skillet over high heat, breaking up ground beef with a spoon and seasoning with salt & pepper. Add taco seasoning and cook for 10 minutes until fully cooked. …

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WEBJan 7, 2022 · Bake for 5 minutes. While the taco shells are baking, cook ground beef in a large skillet over medium high heat and stir in taco seasoning. Carefully fold the cheesy flour tortilla around the crispy taco …

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WEBFeb 10, 2023 · In a medium size mixing bowl combine the masa harina, salt and baking powder. Stir to combine. Add the lard and stir together with a fork until coarse meal texture. Pour in one cup of water and stir together. …

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WEBDec 7, 2023 · Step 1 – Make the dough. Stir the masa harina, water, and salt in a large bowl, kneading with your hands until a soft, pliable dough forms. Divide the dough into 8 balls. Step 2 – Form the gorditas. Place …

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WEBMar 26, 2024 · Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 2-3 minutes. Meanwhile, sprinkle 1/4 cup cheese over 1 side of each tortilla. Place on a microwave-safe …

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WEBOct 17, 2021 · Step 3: Prepare the Gorditas. Lay the gorditas out on a solid work surface and cover each gordita evenly with shredded cheddar cheese. Place them in the oven on a baking sheet and bake until the …

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WEBMay 2, 2022 · In a skillet over medium high heat, brown and crumble ground beef. Drain grease then return meat to pan. Add water and taco seasoning. Stir to combine and let simmer 5 minutes over medium heat. …

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WEBApr 4, 2013 · Divide dough into 4 pieces and pat each out to a circle about 4-5″ across and 1/2″ thick. Cook on a hot, dry skillet over medium-high heat for 1 1/2 minutes each side, or until lightly browned. Heat the oil to 360 …

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WEBOct 8, 2020 · How to Make Gorditas de Harina. Step 1: Preheat. Place a comal (griddle or cast-iron skillet) over medium heat and allow it to heat up. Step 2: Mix dry ingredients …

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WEBPreheat the Blackstone griddle to medium heat. Brown the ground beef until fully cooked. Add in the taco seasoning, salt, and pepper. Move to the side. Place the large tortillas on …

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WEBJun 23, 2023 · Stir in the water, taco seasoning and salsa. Heat uncovered for 3-5 minutes until the flavors are combined. Remove from heat. Mix together the spicy ranch sauce ingredients in a small bowl. Chill until …

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WEBSep 21, 2022 · Taco beef – Brown the ground beef in a skillet, then drain excess grease and stir in taco seasoning and water. Bring to a boil then simmer for a few minutes to …

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