Gordita Shell Recipe

Cheesy Gordita Crunch — Bless this Mess

WEBJan 22, 2024 · How to Make a Cheesy Gordita Crunch. Step #1. In a large pan, combine your ground beef, cumin, minced onion, garlic powder, …

Rating: 5/5(2)

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Gorditas Recipe {PanCooked or Fried} Isabel Eats

WEBApr 11, 2018 · How to make Gorditas. Step 1: Mix together masa harina, water, and salt to create a dough. Roll the dough into 16 little balls. At …

Rating: 4.7/5(49)
1. Mix together masa harina, water and salt to create a dough. Roll the dough into 16 little balls. Heat a large skillet, griddle or comal over medium-high heat.
2. Lightly flatten a masa ball in between two sheets of plastic wrap using a tortilla press or a flat plan. Make sure not to press it down too much as it will become too thin like a normal corn tortilla. You want it about twice as thick as a normal tortilla.
3. Remove the flattened masa from the plastic wrap and place it on the hot griddle. Let it cook for about 10 to 15 seconds, flip it over and let that side cook for another 10 to 15 seconds.
4. Flip it over one more time and cook each side for about 1 minute, until it has beautiful brown spots.

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Gorditas Hilah Cooking

WEBApr 4, 2013 · Divide dough into 4 pieces and pat each out to a circle about 4-5″ across and 1/2″ thick. Cook on a hot, dry skillet over …

Rating: 4.9/5(9)
1. In a large bowl, combine masa harina, baking powder, salt.
2. Add oil and about 1 cup of water. Stir to combine. Add enough water to make a dough that sticks together into a ball, but not so much that it sticks to your hands.
3. Divide dough into 4 pieces and pat each out to a circle about 4-5″ across and 1/2″ thick.
4. Cook on a hot, dry skillet over medium-high heat for 1 1/2 minutes each side, or until lightly browned.

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Cheesy Gordita Crunch Recipe The Girl on Bloor

WEBApr 1, 2024 · Preheat oven to 400 F. Heat a large skillet over high heat, breaking up ground beef with a spoon and seasoning with salt & pepper. …

Rating: 4.9/5(84)
1. Preheat oven to 400 F. Heat a large skillet over high heat, breaking up ground beef with a spoon and seasoning with salt & pepper. Add taco seasoning and cook for 10 minutes until fully cooked.
2. Meanwhile, mix sour cream with ranch seasoning and hot sauce. Divide taco meat among hard taco shells and set aside.
3. Divide cheese overtop of flatbreads, then bake in the oven for 5 minutes until cheese has started to melt. Remove from oven, then wrap around hard taco shells, pressing gently.
4. Add spicy ranch sauce to tacos, followed by lettuce and a tiny bit more cheese. Serve and enjoy!

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