WEBMix lightly through berries. Pour into 8″ pie. pan. Dot with 1 tablespoon of butter. If fruit is dry, sprinkle 2. tablespoons water. Cover with top crust. Bake at 425 degrees for 35 to …
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WEBJul 14, 2015 · 6 T. cold Crisco, cut into pieces. 2 t. sugar. 1 t. salt. 3 - 6 T. cold water. Place dry ingredients in a food processor and whirl to blend. …
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WEBPut in large mixing bowl. Combine sugar, flour and salt in a smaller mixing bowl. 2. Add sugar mixture to berries, then toss gently to coat the fruit. 3. Fill a pastry-lined nine-inch …
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WEBFor a classic pastry crust, you’ll need flour, sugar, salt, butter, and ice water. Mix the ingredients until a dough forms, then roll it out and place it in the pie dish. Pre-baking …
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WEBJun 12, 2021 · Roll out half of the pastry to a 12-inch circle. Ease into a 9-inch pie plate. Trim pastry even with rim of pie plate. Set aside. In a medium saucepan, combine berries, and 1 tablespoon water. Cook …
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WEBFor the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer everything for about 10 mins until the fruit is soft. Taste for sweetness, adding more sugar if you think it needs it. Pour the …
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WEBIngredients 1 recipe pastry (click here if you need pastry recipe) for a 9 inch double crust pie 1 1/2 cups white sugar 1/2 cup all-purpose flour 4 cups fresh gooseberries 2 …
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WEBJan 24, 2012 · Preparation. Step 1. On a piece of parchment generously dusted with flour, roll out one disk of dough to a 12-inch round. With a dry pastry brush, sweep off excess …
WEBJan 24, 2012 · Step 2. Put the sugar, flour, cornstarch, salt, and cinnamon in a bowl and stir to combine. Drain the berries if using canned, then stir the berries into the sugar …
WEBFeb 9, 2022 · Place the gooseberries and water in a pot and bring to a simmer over low – medium heat. Cook for approx. 5 minutes and then add the sugar, butter, vanilla, flour, salt, and lemon zest. Stir and continue to …
WEBAug 20, 2004 · Step 1. Pull off tops and tails of gooseberries and halve berries lengthwise. In a 10-inch heavy skillet cook berries and 1 cup sugar over moderate heat, stirring, …
WEBJun 19, 2015 · Set that pie crust aside while we mix up the filling. 2. In a medium-sized saucepan, combine the gooseberries, rhubarb, and one tablespoon of water. Bring the mixture to a low simmer and allow it to …
WEBCrush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. 4. Cook and stir until mixture boils. Cook for 2 more minutes. …
WEBAug 30, 2011 · Trim pastry even with rim of pie plate. Set aside. In a medium saucepan, combine berries, and 1 tablespoon water. Cook over medium-low heat until the berries "pop," stirring occasionally. Combine …
WEBAug 4, 2019 · Place gooseberries on top, pushing them gently into the batter as you go. Preheat the oven: to 160°C (320°F) with fan assist, or to 180°C (360°F) without. Remove the dough ball (the one for the upper …
WEBThen leave it to rest in a polythene bag in the refrigerator for 30 minutes. You can also watch how to make Shortcrust Pastry in our Cookery School Video, just click the recipe image to play. Meanwhile, prepare the …
WEBCook over medium heat, stirring until thickened. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries. Pour into pastry lined pie plate. …