WebJan 4, 2023 · Turn the heat to medium; cook and stir until mixture boils. Cook for 2 more minutes. Remove from the heat and stir in remaining …
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WebAug 30, 2011 · Trim pastry even with rim of pie plate. Set aside. In a medium saucepan, combine berries, and 1 tablespoon water. Cook over medium-low heat until the berries "pop," stirring occasionally. Combine …
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WebJan 27, 2005 · 3 cups fresh gooseberries. 1 1⁄2 cups sugar. 1⁄2 cup water. 1⁄4 cup flour. 1⁄2 teaspoon salt. 1⁄2 teaspoon cinnamon. 1⁄4 teaspoon nutmeg.
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WebJul 14, 2015 · 6 T. cold Crisco, cut into pieces. 2 t. sugar. 1 t. salt. 3 - 6 T. cold water. Place dry ingredients in a food processor and whirl to blend. …
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WebJun 19, 2015 · Set that pie crust aside while we mix up the filling. 2. In a medium-sized saucepan, combine the gooseberries, rhubarb, and one tablespoon of water. Bring the mixture to a low simmer and allow it to …
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WebStir in starch and continue to cook until thickened, about 5 minutes. Let cool. Preheat oven to 425 degrees F. Roll out one disc of pie dough to about 11 inches to fit a 9-inch pie plate. Fit into the pie plate. Roll out the second …
WebFeb 15, 2024 · Pour the gooseberry mixture into the pie crust. Dot the top of the pie with butter. Place another pie crust on top and seal the edges. Cut slits on the top crust for steam to escape. Bake in the preheated …
WebFor the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer everything for about 10 mins until the fruit is soft. Taste for sweetness, adding more sugar if you think it needs it. Pour the …
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WebJan 24, 2012 · Step 2. Put the sugar, flour, cornstarch, salt, and cinnamon in a bowl and stir to combine. Drain the berries if using canned, then stir the berries into the sugar mixture. …
WebAug 4, 2019 · Place gooseberries on top, pushing them gently into the batter as you go. Preheat the oven: to 160°C (320°F) with fan assist, or to 180°C (360°F) without. Remove the dough ball (the one for the upper lattice …
WebPreheat the oven to 180°C (350°F) fan / 200°C (400°F) non-fan. You'll need a 9-inch tart or cake tin with a removable base – if using a cake tin, line the sides of the tin with some baking paper. Place the butter (for the crust) in …
WebMay 30, 2022 · egg 1, beaten. Heat the oven to 170C fan/gas mark 5. Lightly grease the tart tin with the butter. Roll out two-thirds of the pastry until wide enough to line the tin, as …
WebCrush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. 4. Cook and stir until mixture boils. Cook for 2 more minutes. …
WebApr 16, 2020 · In a large pan, melt butter on medium heat. Add sugar, apple pie spice, and vanilla extract. When well combined and liquidy, add apple slices and gooseberries. Stir …
WebJan 19, 2021 · Instructions. Combine gooseberries, 1 cup sugar, and water, and cook until berries are tender. Sift remaining sugar, flour, salt and spices together; stir into cooked mixture and cool. Line pie pan with pastry, …
WebJul 12, 2012 · Preheat oven to 375 degrees. 2. In a small bowl combine the gooseberries, sugar, lemon juice and starch. Stir to fully combine and coat the berries. Allow to sit at room temperature. 3. Prepare pie crust and …