Keto Cookie Bars are an almond flour cookie base loaded with plenty of chocolate chips and baked to perfection- No one would guess these chocolate chip cookie bars are low carb and sugar free! Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
- The Big Man's World ® Chocolate Chip Cookie Bars are an almond flour cookie dough filled with sugar free chocolate chips and baked to perfection! Made with keto and low carb ingredients, this easy dessert is sure to impress! When it comes to keto dessert bars, I love whipping up some keto blondies, keto brownies, and these keto cookie bars.
These Keto Chewy Chocolate Chip Cookies: Are made using coconut flour, but in such a small amount they do no turn out dry or coconut tasting. The dough is sticky mixed with sweetener, eggs, fat and my secret ingredient… gelatin!
Sugar Free Brown Sugar – A keto substitute for brown sugar, this gives the cookie bars the gooey and soft centers. Sugar Free White Sugar – Either monk fruit sweetener or erythritol. This gives the cookie bars the crisp edges. Coconut Oil – Holds the cookie bars together.