Gooey Monkey Bread Recipes

Ooey Gooey Monkey Bread Recipe! — Buns In My Oven

WEBOct 5, 2020 · Instructions. Preheat oven to 350 degrees. Liberally grease a 9 cup bundt pan. Remove the biscuits from the can and cut each biscuit …

Rating: 4.4/5(33)
1. Preheat oven to 350 degrees. Liberally grease a 9 cup bundt pan.
2. Remove the biscuits from the can and cut each biscuit into 4 pieces.
3. Place biscuit pieces into a large zip top bag and add the granulated sugar and cinnamon. Seal the bag and shake to coat the biscuit pieces in the cinnamon and sugar.
4. Add the biscuit pieces to the prepared bundt pan.

Preview

See Also:

Show details

The Ultimate Healthy Monkey Bread Amy's Healthy Baking

WEBSep 21, 2021 · 1 tbsp (14g) unsalted butter, melted. ¾ cup (144g) coconut sugar. 4 tsp ground cinnamon. To prepare the dough, stir together the milk, butter, sugar, and salt in …

Rating: 5/5(1)

Preview

See Also:

Show details

Monkey Bread (From Scratch!) Brown Eyed Baker

WEBMay 8, 2024 · Make the Dough: In a large measuring cup, mix together milk, water, sugar, melted butter, and yeast. Mix flour and salt in …

1. Prepare the Pan: Grease a standard 12-cup Bundt pan with 2 tablespoons softened butter. Set aside.
2. Make the Dough: In a large measuring cup, mix together milk, water, sugar, melted butter, and yeast. Mix flour and salt in standing mixer fitted with dough hook. Turn machine to low and slowly add milk mixture. After dough comes together, increase speed to medium and mix until dough is shiny and smooth, 6 to 7 minutes. Turn dough onto lightly floured counter and knead briefly to form smooth, round ball. (To Make By Hand: Whisk together the flour and salt in a large mixing bowl. Make a well in the center and pour in the milk mixture. Use a wooden spoon to stir together until a shaggy dough forms. Turn out onto a lightly floured surface and knead until the dough is soft and satiny.) Coat large bowl with nonstick cooking spray. Place dough in bowl and coat surface of dough with cooking spray. Cover bowl with plastic wrap and place in a draft-free area until dough doubles in size, 50 to 60 minutes.
3. Prepare the Sugar Coating: While the dough is rising, mix brown sugar and cinnamon together in a bowl. Place melted butter in second bowl. Set aside.
4. Form the Bread: Gently remove the dough from the bowl, and pat into a rough 8-inch square. Using a bench scraper, knife, or pizza slicer to cut dough into 64 pieces.

Preview

See Also: Bread RecipesShow details