Gooey Cookie Pie Recipe

Gooey Chocolate Chip Cookie Pie. Half Baked Harvest

WEBNov 11, 2016 · Preheat the oven to 325 degrees F. Grease a pie plate. Using and electric mixer, beat the eggs in a medium bowl until foamy, …

1. Preheat the oven to 325 degrees F. Grease a pie plate.
2. Using and electric mixer, beat the eggs in a medium bowl until foamy, about three minutes. Add the flour, brown sugar, sugar, and vanilla, beat until combined. Add the butter and continue beating until combined, but it will not be smooth. Stir in the chocolate chips.
3. Press your pie crust into the prepared pie plate. Drizzle half of the sweetened condensed milk over the bottom of the crust. Spoon in half the filling. Drizzle the remaining sweet milk over the filling. Spoon in the rest of the filling. Transfer to the oven and bake for 55-60 minutes or until a tester inserted into the center comes out clean. Allow to cool at least 20 minutes. Serve warm or at room temperature.

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Gooey Chocolate Chip Pie That Skinny Chick Can Bake

WEBNov 1, 2023 · Instructions. Preheat the oven to 350 degrees. Grease a 9-inch pie plate with butter, then dust with flour or use a flour and oil …

1. Preheat oven 350 degrees. Grease a 9-inch pie plate with butter, then dust with flour or use a flour and oil baking spray.
2. With a hand mixer, beat together the butter and sugars. Add egg and vanilla and mix until combined.
3. Adjust your mixer to low to incorporate the dry ingredients, then carefully mix in the chocolate chips and marshmallows with a wooden spoon or spatula.
4. Press into the prepared pan and bake about 20 minutes for a gooey center or 30 minutes for a firm center. Cool to room temperature before cutting into wedges.

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