Gooey Cookie Bars

Chocolate Chip Cookie Bars Gimme Delicious

WebFeb 20, 2024 · Preheat oven to 350ºF. Line an 8×8-inch (or 9×9-inch for thinner bars) baking pan with foil or parchment paper and set aside. In a …

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Soft & Chewy Chocolate Chip Cookie Bars Sally's …

WebMay 16, 2016 · Preheat the oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, …

1. Preheat the oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan when cool. Set aside.
2. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
3. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. The mixture will be thick. Pour the wet ingredients into the dry ingredients and mix together until combined. The dough will be very soft, yet thick. Fold in the chocolate chips. The chips may not stick to the dough because of the melted butter, but do your best to combine them.
4. Transfer dough to the prepared baking pan and press/smooth into an even layer. Sprinkle the top with sea salt if desired. Also, I like to press a few more chocolate chips on top of the dough before baking (I do this just for looks!). Bake for 32-35 minutes or until lightly browned on the sides. Use a toothpick to test for doneness; if it comes out clean from the center of the pan, the bars are done.

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