Gooey Butter Cake Variation Recipes

St. Louis Gooey Butter Cake (Made with Cake Mix)

WEBMay 1, 2024 · Instructions. Preheat oven to 325℉ and grease a 9×13" pan. Mix cake mix, butter and eggs until thick and smooth. Spread and press …

Rating: 5/5(28)
1. Preheat oven to 325 degrees and grease a 9x12" pan.
2. Mix cake mix, butter and eggs until thick and smooth.
3. Spread and press mixture in pan (with the back of a spatula or your hands).
4. Mix the remaining ingredients on low until smooth. Pour over cake mixture. Sprinkle powdered sugar on top to garnish.

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Better Gooey Butter Cake Southern Bite

WEBJun 25, 2020 · Instructions. . Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray. . In a large bowl, stir …

Rating: 4.7/5(27)
1. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
2. In a large bowl, stir together the cake mix, butter, oil, and eggs until combined. The mixture will be thick. Spread it evenly into the bottom of the prepared dish.
3. Next, place the cream cheese in a large bowl. Use a mixer to stir the cream cheese until smooth. Add the butter, eggs, and vanilla and mix well. Gradually add the powdered sugar, mixing well after each addition. Pour the mixture over the cake layer and spread evenly.
4. Bake for about 40 minutes or until the edges are brown but the center is still jiggly. Allow to cool completely before slicing into squares. Sprinkle with additional powdered sugar, if desired.

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BestEver Gooey Butter Cake The Recipe Critic

WEBOct 31, 2023 · Prep: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with pan spray. Make the Cake Layer: In a …

Rating: 5/5(1)

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5Ingredient Chess Squares The Seasoned Mom

WEBApr 26, 2024 · Red velvet chess squares would be great for Christmas or Valentine’s Day. Just use a red velvet cake mix for the crust. This …

Rating: 5/5(1)
1. Preheat oven to 350 degrees. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
2. In a large bowl, combine dry cake mix, butter and 1 egg. Pat mixture into prepared baking dish to form a crust.
3. In a separate bowl, combine cream cheese, powdered sugar, and 2 eggs. Beat with an electric mixer on medium speed for 3 minutes. Pour cream cheese mixture over the crust. Bake for 28-40 minutes (dark or nonstick pans will require a shorter baking time, while glass or ceramic pans will require a bit longer in the oven). It’s done when it’s golden brown and set, but still slightly “gooey” in the center.
4. Allow the cake to cool in the pan, and then dust with additional powdered sugar just before slicing and serving.

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