Gooey Butter Cake Recipes

BestEver Gooey Butter Cake The Recipe Critic

WebOct 31, 2023 · Prep: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with pan spray. Make the Cake Layer: In a large …

Rating: 5/5(1)

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Original Gooey Butter Cake Tastes Better From Scratch

WebNov 12, 2019 · Make the crust. In a stand mixer cream together the butter and sugar until light and fluffy. Add the yeast mixture, egg, salt and flour …

Rating: 5/5(86)
1. In a small bowl combine yeast, 1/4 tsp sugar and warm milk. Set aside for 5 minutes.
2. In a stand mixer cream together the butter and 3 Tbsp of sugar until light and fluffy, about 3 minutes.
3. Add the yeast mixture, egg, salt and flour and mix on low until combined.
4. Increase speed and mix/knead for about 7 minutes, until the dough is smooth and has pulled away from the sides of the bowl.

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The Best Gooey Butter Cake Recipe (From Scratch)

WebOct 24, 2016 · Instructions. Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper and set aside. Place the …

1. Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper and set aside. Place the almonds in a food processor and pulse until finely ground. Add the flour, sugar, baking powder, and salt to the food processor. Pulse to combine. Then add the eggs and butter. Turn the food processor on low and run until the mixture forms soft crumby dough.
2. Dump the dough into the prepared pan. Lightly press the dough evenly over the surface of the pan. Don't pack it down too much. Set aside.
3. For the top layer, wipe out the food processor bowl and add the cream cheese. Turn on high and whip to soften. Scrape the bowl with a spatula, then add the eggs, vanilla extract, and almond extract. Beat the mixture again until smooth. Add the powdered sugar and beat until smooth. Scrape the bowl again, and mix one more time to make sure there are no clumps.
4. Pour the mixture over the bottom layer. Place on the middle rack in the oven and bake for 50-60 minutes. The top should be golden and puffed up in the center when it's done. If the top starts to turn dark before it puffs up, lay a loose piece of foil over the top to stop the browning, and continue baking.

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