Gooey Butter Cake Original St Louis Recipe

Listing Results Gooey Butter Cake Original St Louis Recipe

WEBNov 12, 2019 · Make the crust. In a stand mixer cream together the butter and sugar until light and fluffy. Add the yeast mixture, egg, salt and flour …

Rating: 5/5(86)
Calories: 319 per serving
Category: Dessert
1. In a small bowl combine yeast, 1/4 tsp sugar and warm milk. Set aside for 5 minutes.
2. In a stand mixer cream together the butter and 3 Tbsp of sugar until light and fluffy, about 3 minutes.
3. Add the yeast mixture, egg, salt and flour and mix on low until combined.
4. Increase speed and mix/knead for about 7 minutes, until the dough is smooth and has pulled away from the sides of the bowl.

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WEBFeb 26, 2021 · Step 1: Mix the Base of the Butter Cake. Taste of Home. Start making your St. Louis gooey butter cake by combining the flour, sugar, baking powder and salt in a …

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WEBMay 1, 2024 · Instructions. Preheat oven to 325℉ and grease a 9×13" pan. Mix cake mix, butter and eggs until thick and smooth. Spread and press …

1. Preheat oven to 325 degrees and grease a 9x12" pan.
2. Mix cake mix, butter and eggs until thick and smooth.
3. Spread and press mixture in pan (with the back of a spatula or your hands).
4. Mix the remaining ingredients on low until smooth. Pour over cake mixture. Sprinkle powdered sugar on top to garnish.

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WEBOct 31, 2023 · Prep: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with pan spray. Make the Cake Layer: In a large bowl mix the cake mix, butter, and 1 egg. The batter will be very thick, …

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WEBHeat oven to 350 degrees. To prepare topping, in a small bowl, mix corn syrup with 2 tablespoons water and the vanilla. Using an electric mixer with paddle attachment, cream butter, sugar and salt until light and fluffy, 5 …

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WEBJan 1, 2017 · view on Amazon: 9x13 cake pan with lid. Step 4. Mix the top layer, again using a mixer: beat the butter and cream cheese until fluffy, add the powdered sugar and salt and mix, add 1 egg and vanilla and …

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WEBInstructions. Bake Mode. Prevent your screen from going dark as you follow along. Grease a 9" x 13" pan. To make the cake: In a small bowl, combine the yeast, milk, and warm water. Set aside. In a large mixing bowl, beat …

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WEBPreheat oven to 350°F (180°C). Clean bowl of stand mixer and paddle attachment. Add browned butter, remaining 1½ cups (300 grams) granulated sugar, and remaining ½ …

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WEBMar 27, 2021 · Set aside. In a mixing bowl, combine cake mix, softened butter, and egg. Beat until combined, and crumbly. Pour into baking dish and press with palm of hand to create a firm crust. In a mixing bowl, …

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WEBMar 2, 2010 · Make the gooey topping: Heat oven to 350 degrees. To prepare topping, in a small bowl, whisk corn syrup with 2 tablespoons water and the vanilla. Using an electric mixer with paddle attachment, cream …

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WEBMay 24, 2021 · Preheat oven to 350˚F. In a large bowl, add cake mix, egg, and butter. Mix with a hand mixer on low speed until well combined and a dough forms. Spray a 9” x 12” pan with baking spray. Add the dough to …

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WEBMar 14, 2023 · Add the corn syrup, water, and vanilla to a small bowl. Whisk until well combined. Cream the sugar and butter. Add the butter, sugar, and salt to the bowl. Beat with an electric mixer until light and …

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WEBApr 25, 2024 · Preheat oven to 350 degrees. Using a hand mixer or stand mixer, combine cake mix, 2 eggs and melted butter. Grease a 9×13 inch pan with cooking spray and …

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WEBAug 3, 2022 · The Filling: Preheat the oven to 350°. With about 10 minutes left in the rising process, cream together butter with sugar, salt, and corn syrup in a stand mixer with the …

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WEBSpread batter in prepared pan. Heat oven to 350 degrees. 3. For the topping: In bowl of stand mixer fitted with paddle attachment, beat granulated sugar, butter, and cream cheese on medium speed until …

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WEBFeb 7, 2012 · Put milk in a small bowl; sprinkle yeast evenly over milk. Let sit for 5 minutes, then stir to dissolve. Set aside. 2. In the bowl of a stand mixer fitted with a paddle …

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WEBPreparation. In a bowl, mix 1 cup flour and 1/4 cup sugar. Using a pastry blender, cut in 1/4 cup butter until mixture looks like fine crumbs and starts to cling together. Pat into the …

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