Ooey Gooey Cake Recipe Original

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WebPress cake mixture into bottom of prepared pan and get it as flat as possible. Place cream cheese, remaining eggs, vanilla and melted …

Rating: 4.8/5(36)
Category: Dessert1. Heat oven to 350 degrees. (I set my convection oven to 325°F)
2. In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and the melted butter. Mash together with a fork until all ingredients are fully incorporated.
3. Spray a 9-inch by 3-inch round cake pan or a 9-inch by 13-inch pan with baking spray or use a piece of parchment in the bottom of the pan.
4. Press cake mixture into bottom of prepared pan and get it as flat as possible.

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WebMake the crust. In a stand mixer cream together the butter and sugar until light and fluffy. Add the yeast mixture, egg, salt and flour …

Rating: 4.9/5(27)
Calories: 319 per servingCategory: Dessert1. In a small bowl combine yeast, 1/4 tsp sugar and warm milk. Set aside for 5 minutes.
2. In a stand mixer cream together the butter and 3 Tbsp of sugar until light and fluffy, about 3 minutes.
3. Add the yeast mixture, egg, salt and flour and mix on low until combined.
4. Increase speed and mix/knead for about 7 minutes, until the dough is smooth and has pulled away from the sides of the bowl.

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WebOkay, let’s get busy with these step-by-step directions so you can whip up your own gooey butter cake. Step One: Heat the oven …

Rating: 5/5(37)
Total Time: 40 minsCategory: DessertCalories: 344 per serving1. Preheat oven to 350. Grease a 9x13 pan.
2. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated.
3. Spread in the prepared baking dish. Drizzle the melted butter over the cake and sprinkle with the powdered sweetener.
4. Bake for 30-32 minutes until the cake is barely golden and no longer look wet on top. Do not over bake or you will lose the gooey butter cake texture.

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Web1 (15.25 ounce) package yellow cake mix 2 eggs ½ cup butter, melted 1 teaspoon vanilla extract 1 (16 ounce) package …

Rating: 5/5(80)
Calories: 344 per serving1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
3. Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
4. Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

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Web1/4 cup Low Carb Sugar Substitute 1 tsp baking powder 1 tbsp beef gelatin (optional) 1/2 cup butter, room temperature 1/2 tsp vanilla extract 2 large eggs, room temperature Top Layer 1/2 cup butter, room …

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WebMake the bottom layer. Preheat your oven to 350 F. Prepare a 9- by 13-inch baking pan with the nonstick method of your choice (I recommend the parchment paper …

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Web¾ C Melted Butter ¼ C Sugar Free Maple Syrup*** 3 Eggs ¼ C Heavy Cream ¼ C Sour Cream 2 t Vanilla Extract Topping 12 Oz Room Temperature Cream Cheese ½ C Sugar Free Maple Syrup ¼ C Heavy …

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WebGrease and flour one 13x9 inch pan. Preheat oven to 350 degrees F (175 degrees C). Mix together cake mix, melted butter, and 1 egg. Press into prepared pan. In separate bowl mix cream cheese, 2 …

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WebStep 1: Mix the Base of the Butter Cake Taste of Home Start making your St. Louis gooey butter cake by combining the flour, sugar, baking powder and salt in a mixing bowl. Give them a quick whisk to …

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WebPreheat oven to 350 °F. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch …

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WebDirections. For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray. Combine the granulated sugar …

Author: Trisha YearwoodSteps: 4Difficulty: Easy

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Webdirections. Mix cake mix, melted butter and one egg. Add pecans to bottom layer. Pat into 13x9 inch pan. In a separate bowl beat cheese until fluffy. Add 2 remaining eggs to …

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WebPreheat oven to 350F. Grease a 9″ pie plate. In a bowl, combine crust ingredients, then press into the bottom of the pie plate. In a separate bowl, use a hand …

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WebPreheat oven to 350 degrees F. Grease a 9×13-inch baking pan with butter (making sure to get along the edges and in the corners.) Make the cake layer: In a large …

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WebLow Carb Cinnamon Roll Cake has a sweet cinnamon filling, tender cake, & cream cheese glaze. You won’t believe it’s keto and gluten-free! Print Recipe Pinterest …

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WebTo make the cake: Step 1 Preheat oven to 325F and lightly grease a 9" x 13" glass or ceramic baking dish (metal is not recommended). Step 2 In a large bowl, …

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WebIn a large bowl, mix cream cheese, almond or vanilla extract, confectioners sugar and the remaining two eggs. Beat for three minutes with an electric mixer set on medium high …

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