Gooey Butter Bars Recipe

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Pat dough into bottom of prepared pan and set aside. In a large mixing bowl, place cream cheese and beat until smooth and creamy. Add 3 …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: DessertCalories: 209 per serving1. Place the flour, granulated sugar, baking powder, salt, butter, and eggs in a large mixing bowl and beat with an electric mixer on low just until a dough is formed. Line a 9x13 baking dish with foil and spray with nonstick cooking spray or just spray your pan directly with a good coating of cooking spray and leave out the foil part. (The foil makes it easier to remove the bars all at once and get nice clean cuts but it isn't necessary).
2. Pat dough into bottom of prepared pan and set aside.
3. In a large mixing bowl, place cream cheese and beat until smooth and creamy. Add 3 eggs, vanilla, and powdered sugar and beat until well combined and smooth with no lumps. Pour over crust in pan.
4. Bake at 350 for about 50 minutes or until the top is golden brown. You'll have to rely on them looking nice and golden rather than the traditional toothpick test as these are supposed to stay a little gooey in the middle. Allow to cool completely before cutting so the top layer can set a bit.

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Preheat the oven to 350 degrees Fahrenheit. Line a 9×13-inch pan with foil or parchment paper. In a large bowl, whisk flour, sugar, baking powder, and salt until well …

Rating: 4.7/5(3)
Total Time: 50 minsCategory: Desserts, RecipesCalories: 249 per serving

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First Step: Warm the oven to 350 degrees and line a large cookie sheet using a piece of parchment paper. Second Step: Use an electric mixer …

Rating: 4.9/5(17)
Total Time: 20 minsCategory: DessertCalories: 166 per serving1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the egg yolk and vanilla and mix.
3. Add in the rest of the dough ingredients and mix until incorporated.
4. With a large cookie scoop, scoop dough into 10 balls, and roll in the additional powdered erythritol. Please the balls on the prepared baking sheet. Press down gently until they are half an inch high.

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Sticky, gooey, wonderfully sweet sugar-free butter tarts. These quick little low carb treats are a wonderful addition to your holiday baking. …

Rating: 4.6/5(25)
Total Time: 1 hr 50 minsCategory: Pies & TartsCalories: 363 per serving1. Preheat oven to 350F
2. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor.
3. Add 1 egg and blend until the mixture starts to pull away from the side of the food processor bowl.
4. You may need to add a tablespoon of water, depending on the dryness of your almond flour. If the mixture is not coming together, add the water.

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Melt the butter then pour in the medium-size mixing bowl. Add in almond flour, coconut flour, and sweetener. Mix well. Transfer the crust into a 9×9 square pan lined with parchment paper. Put it in the refrigerator until you …

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Preheat oven to 350 F. In a bowl, toss the almond flour, oil, salt, and sweetener. Press into the pan. Sprinkle the chocolate chips, coconut, and optional nuts over top. Stir …

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Line a 9 x 13-inch pan with parchment paper and set aside. In a large mixing bowl, add all your ingredients, except for the chocolate, and whisk together until combined. Fold through the chopped chocolate. Transfer the …

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4 cups powdered sugar 1 tsp vanilla Instructions Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Line your baking dish with foil and spray the foil with a non-stick spray. Using a large bowl, combine the …

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1 (18 ounce) box yellow cake mix 1⁄2 cup melted butter (1/2 c) 1 egg Top layer 1 (8 ounce) package cream cheese 1 lb powdered sugar (1 lb) 2 eggs directions Spray 13x9 in pan, …

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Step One: Heat the oven to 350 degrees and grease your pan. Step Two: Combine the butter, sweetener, and cream cheese using a mixer. (Either a handheld or stand mixer work). Mix in the eggs and vanilla and …

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Instructions. To make the crust. Preheat oven to 350 and line a 8×8 inch baking pan with parchment (or grease with oil). In a large, dry skillet, add almond flour and lightly …

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The recipe makes 5 bars. Freeze until you make the second layer. Melt the coconut oil in a double boiler, then add in peanut butter and sweetener. Simmer for 10 minutes until everything is melted. Stir and allow to …

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Step 2. In a large bowl, combine almond flour, granulated sweetener, baking powder, and salt. Add melted butter, egg, and vanilla extract, and stir well to combine. …

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Instructions. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. In a large mixing bowl, combine your almond flour and baking …

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Gooey and delicious keto salted caramel butter bars, with a tender, buttery crust and a rich layer of sugar free caramel. So rich and delicious, you won’t believe it’s low carb.

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Allow sitting for 10 minutes, until a gel is formed. In a large mixing bowl, combine your dry ingredients and mix well. In a seperate small bowl, combine your flax egg, peanut …

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Preheat oven to 350F. Grease a 9″ pie plate. In a bowl, combine crust ingredients, then press into the bottom of the pie plate. In a separate bowl, use a hand mixer and cream …

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Frequently Asked Questions

How do you make keto magic bars without flour?

These gooey chocolate chip coconut keto magic bars have no flour required! Line an 8-inch pan with parchment paper, going a little up the sides. Preheat oven to 350 F. In a bowl, toss the almond flour, oil, salt, and sweetener.

How do you make low carb snickers bars?

Prepare an easy three-layer Snickers bars that are low-carb, sugar-free and made mostly from peanut butter and peanuts. In a bowl combine all ingredients for the creamy layer then pour in a silicone candy mold. Freeze for at least 15 minutes until set. In the meantime, melt coconut oil and peanut butter in a double boiler.

Are peanut butter cookie bars keto friendly?

These peanut butter cookie bars are a soft, chewy and gooey dessert made secretly healthy! Loaded with peanut butter and chocolate chips, these peanut butter chocolate chip bars are keto and low carb, but you'd never tell! Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.

Is gooey butter cake keto?

This easy Keto Butter Cake is a homerun! It’s got an incredible crumb, is moist, and leaves a lasting impression on anyone who tastes its sweet goodness. Not only is my gooey butter cake keto, but it’s also low carb, gluten-free, and grain-free too. One of my favorite desserts of all time is a gooey butter cake.

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