DirectionsStep1Preheat your oven to 400 ̊F.Step2To a large mixing bowl add the banana and mash until it’s fairly smooth. Some chunks are ok but you want a smooth consistency. Stir in the remaining wet ingredients and mix well.Step3Add the dry ingredients and mix until everything is well combined. The brownie batter might seem a little dry but it’s fine. Do not add more liquid!Step4Line an 8×8 inch baking pan with parchment paper and spread the brownie mixture as evenly into the pan.Step5Bake for 10-12 minutes. To check and see if the brownies are done simply insert a toothpick into the center and if it comes out clean the brownies are finished baking. Remove the brownies from the oven and a…Step6Slice into 12 small pieces or 9 larger pieces.Step7Enjoy!IngredientsIngredients1 Medium Banana (ripened)¼ cupAgave (or maple syrup)¼ cupUnsweetened Almond Milk (or plant milk of choice)1 ½ teaspoonsPure Vanilla¾ cupWhole Wheat Pastry Flour¼ cupUnsweetened Cocoa Powder (or raw cacao powder)½ teaspoonBaking Soda (NOT BAKING POWDER)0.12 teaspoonSalt¼ cupVegan Chocolate Chips (I like Enjoy Life mini chocolate chips)add Nuts (chopped walnuts, pecans, or pistachio)See moreNutritionalNutritional77 Calories0.6 gTotal Fat18 gCarbohydrate136 mgSodium1.9 gProteinFrom shaneandsimple.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Vegan Black Bean Brownies - Forks Over Knivesforksoverknives.comFudgy Vegan Low-Fat Brownies (Gluten-free and Oil-free!)thevegan8.com4-Ingredient Vegan Easy Brownies Minimalist Baker Recipesminimalistbaker.comEasy vegan brownie recipe Jamie Oliver vegan recipesjamieoliver.comEasy Raw Vegan Brownies Minimalist Baker Recipesminimalistbaker.comRecommended to you based on what's popular • Feedback
Perfect chocolate brownies
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