Good Recipe For Steamed Vegetables

Listing Results Good Recipe For Steamed Vegetables

WEBMar 23, 2024 · Cover the skillet and heat it over medium-high heat. When the cabbage starts to steam, lower the heat to medium. Steam the …

Rating: 5/5(253)
Calories: 107 per serving
Category: Side Dish
1. Trim the cabbage, then shred it. To shred, cut the cabbage in half, then slice each half into thin slices and separate the slices with your hands into strips, as shown in the video below. Place the strips in a colander and rinse.
2. Transfer the rinsed cabbage to a large, deep skillet, without drying it off - the water adhering to the cabbage will allow it to steam. You can a tablespoon of water to the bottom of the pan, but I don't find it necessary.
3. Turn the heat on medium-high and cover. When the cabbage starts to steam, which should take about 1 minute, lower the heat to medium.
4. Steam, covered, for about 5 minutes. Uncover, stir, and cook 2 more minutes to allow any remaining water to evaporate. If you still have too much water in the pan, you can drain it into a colander.

Preview

See Also:

Show details

WEBJan 31, 2024 · Grind down garlic or use a garlic press and set aside. In small mixing bowl, combine ground sesame seeds, ground garlic, Miso, …

Ratings: 12
Calories: 142 per serving
Category: Appetizer, Main Course, Salad, Side Dish

Preview

See Also:

Show details

WEBFeb 17, 2023 · Place the steamer basket in the insert. Spread out the vegetables evenly in the steamer basket. Close the lid and set the vent to the sealing position. Plug in the Instant Pot and set the Steam preset for …

Preview

See Also: Tea Recipes, Vegetable RecipesShow details

WEBJan 26, 2024 · In a steamer basket: To your pan, add 1 inch of water and place the collapsible steamer basket inside. Then, add more water and bring to a boil. Toss the veggies into the basket and cover. Reduce heat …

Preview

See Also: Tea Recipes, Vegetable RecipesShow details

WEBHeat the oil in a small saucepan or frying pan over medium-high heat. When the oil is hot, add the garlic and stir constantly until the edges of the garlic start to go golden brown. Immediately remove from heat and pour …

Preview

See Also: Tea Recipes, Vegetable RecipesShow details

WEBJun 20, 2019 · Cover with a lid and bring water to a low boil. Allow the herbs to simmer in the water for 3-5 minutes to release the flavor. Toss veggies with a bit of minced ginger, fresh garlic and sesame oil to lightly …

Preview

See Also: Tea Recipes, Vegetable RecipesShow details

WEBAug 17, 2019 · Instructions. To a pan over medium heat, add asparagus, cherry tomatoes, cauliflower and onion. Add one cup of water (8 oz), and simmer, covered until softened. Allow veggies to cool a bit, so they do …

Preview

See Also: Salad Recipes, Tea RecipesShow details

WEBMay 18, 2022 · To maximize the flavor, cut the garlic cloves and leave them for 10 to 15 minutes before adding to your vegetables. This helps to activate the enzymes that react with oxygen. Leaving the chopped garlic …

Preview

See Also: Tea Recipes, Vegetable RecipesShow details

WEBMay 26, 2023 · 8. Try Compound Butter. Adding a touch of butter, along with plenty of herbaceous flavor, provides a silky and aromatic sauce when melted into a bowlful of hot …

Preview

See Also: Egg Recipes, Tea RecipesShow details

WEBFill a large pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over medium-high heat. Alternatively, use a pasta pot with the …

Author: Ginevra Iverson for Food Network Kitchen
Steps: 8
Difficulty: Easy

Preview

See Also: Food Recipes, Tea RecipesShow details

WEBOct 4, 2023 · Place the first steam basket on top of the pan of water and place the carrots in the steamer basket. Place a lid on the pan, turn the heat down to medium and simmer for 5 minutes. 300 g (10.5 oz) Chantenay …

Preview

See Also: Tea Recipes, Vegetable RecipesShow details

WEBOct 22, 2017 · Instructions. Preheat oven to 375 degrees F (190 C) and line two baking sheets with parchment paper. Place a large pot or rimmed skillet on the stovetop and fill with 1/2 inch water. Bring to a boil over high heat.

Preview

See Also: Vegetable RecipesShow details

WEBJul 13, 2023 · 10. Carrots. 11. Bell Peppers. 12. Broccoli. Filling half of your plate with vegetables is one of the simplest and most effective things you can do to lose weight. …

Preview

See Also: Vegetable RecipesShow details

WEBPreparation steps. 1. Fill bottom of steamer with water. Place over medium-high heat and bring to boiling point. 2. Place prepared vegetables in steamer basket and cover. Lower heat to medium and steam for 6-10 …

Preview

See Also: Healthy Recipes, Tea RecipesShow details

WEBJun 3, 2021 · Step 1 Cut the vegetables into evenly sized pieces. Step 2 Bring 1 inch of water to a simmer in a large stock pot over medium-high heat, then reduce the heat to low. Step 3 Place a steamer basket over …

Preview

See Also: Tea Recipes, Vegetable RecipesShow details

WEBSep 24, 2021 · Broccoli. Break the broccoli head into florets about 2 inches each, peel the stem (Yes, the stalks! Don’t let it go to waste), and simply cut crosswise into half inches …

Preview

See Also: Tea Recipes, Vegetable RecipesShow details

WEBOct 25, 2023 · Transfer the rice to a large paper towel or kitchen towel, squeezing to remove any excess moisture. This process will prevent your rice from becoming soggy when cooked. In a large microwave-safe …

Preview

See Also: Healthy Recipes, Meals RecipesShow details

Most Popular Search