Good Recipe For Steamed Vegetables

Steamed Cabbage, Surprisingly Delicious! Healthy …

WebMar 23, 2024 · Cover the skillet and heat it over medium-high heat. When the cabbage starts to steam, lower the heat to medium. Steam the …

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1. Trim the cabbage, then shred it. To shred, cut the cabbage in half, then slice each half into thin slices and separate the slices with your hands into strips, as shown in the video below. Place the strips in a colander and rinse.
2. Transfer the rinsed cabbage to a large, deep skillet, without drying it off - the water adhering to the cabbage will allow it to steam. You can a tablespoon of water to the bottom of the pan, but I don't find it necessary.
3. Turn the heat on medium-high and cover. When the cabbage starts to steam, which should take about 1 minute, lower the heat to medium.
4. Steam, covered, for about 5 minutes. Uncover, stir, and cook 2 more minutes to allow any remaining water to evaporate. If you still have too much water in the pan, you can drain it into a colander.

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Steamed Vegetable Salad The Harvest Skillet

WebAug 17, 2019 · Instructions. To a pan over medium heat, add asparagus, cherry tomatoes, cauliflower and onion. Add one cup of water (8 oz), and …

1. To a pan over medium heat, add asparagus, cherry tomatoes, cauliflower and onion. Add one cup of water (8 oz), and simmer, covered until softened. Allow veggies to cool a bit, so they do not wilt the bed of spinach.
2. Split spinach into four equal sized portions. While veggies cool, make creamy avocado dressing.
3. Top spinach with cooled veggies, hard-boiled egg and avocado dressing.

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