Good New Orleans Gumbo Recipe

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WEBAug 9, 2023 · Stir until bouillon cubes dissolve, then whisk roux mixture into the boiling water. Reduce heat to a simmer and mix in sugar, salt, hot …

Ratings: 1.3K
Calories: 283 per serving
Category: Dinner
1. Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking.
2. Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside.
3. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark.
4. Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo. Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file gumbo powder.

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WEBSep 10, 2023 · Here's an overview for making this classic gumbo. Full instructions see the recipe card below. 1. Melt butter in the large Dutch …

Rating: 5/5(1)
Total Time: 3 hrs 50 mins
Category: Soup And Stew Recipes
Calories: 393 per serving

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WEBDec 21, 2009 · Heat broth and mix hot spices, celery, bell pepper, and garlic till softened. Add stewed tomatoes, okra, salt and pepper, and hot sauce - I added more extra spicy …

Rating: 5/5(3)
Total Time: 45 mins
Category: Gumbo
Calories: 138 per serving
1. Heat broth and mix hot spices, celery, bell pepper, and garlic till softened.
2. Add stewed tomatoes, okra, salt and pepper, and hot sauce - I added more extra spicy mix.
3. Let simmer at least 20 minutes.
4. Add shrimp onions, corn, and a little garlic powder.

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WEBApr 25, 2024 · Step by Step. In a large heavy stock pot or large Dutch oven, combine the flour and butter over low heat. Cook for 10 minutes, whisking often until a dark brown roux forms. Continue to cook an additional 5 …

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WEBSep 1, 2022 · Mix in the file gumbo powder and Worcestershire sauce (if using) and then the raw shrimp. Continue to simmer for at least another 40 minutes while stirring occasionally so as not to stick to the bottom of the …

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WEBApr 6, 2022 · Remove the chicken from the pot and shred it. Add the shredded chicken back into the pot. Step 9. Add your shrimp, and crab legs, and any other seafood you want to throw in the pot for about 10 minutes …

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WEBMay 26, 2022 · Stir the butter and flour together with a wooden spoon to form a roux. Lower the heat to medium low and continue to stir the roux for at least 30 minutes, or until a rich golden color. Add the onions, bell …

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WEBInstructions. Heat butter over medium-low heat in a large deep pot. When melted, whisk in the flour a little at a time and then continue to cook, stirring constantly, until as dark as chocolate, about 30-40 minutes. Add the …

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WEBNov 30, 2021 · This gumbo recipe is perfect for family dinners, holiday celebrations, or just because! Tips to make a delicious homemade gumbo. Although not too difficult, gumbo gets better when considering a few …

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WEBJul 3, 2020 · Place all bones, celery, carrots, and water in a very large stock pot. Add some salt, bring to a boil, cover, and bring down to a low simmer. I generally let this simmer a couple hours. Slice your sausage and brown …

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WEBAug 15, 2023 · Simmer: Add 6 cups low-sodium chicken broth. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer uncovered until the gumbo is thickened slightly and the flavors …

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WEBJan 14, 2022 · Toss in the bell peppers, onion, celery, and garlic and stir into the roux. Cook for 5 minutes until the veggies have softened and fragrant. Add the meat and seasonings. Add the sausage, shredded …

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WEBMake the gumbo: Place celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until all vegetables are very finely chopped. Stir vegetables …

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WEBFeb 23, 2020 · Stir in sausage and add the chicken back to the pot. Add the roux and stir until the contents of the pot is evenly coated. Pour in 4 ½ cups of the chicken broth and Tabasco. Add the bay leaves. Bring to a boil. …

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WEBOct 17, 2022 · Fry the sausage in the roux for 1-2 minutes, then add in the chopped onion, bell pepper, celery, garlic, and habanero. Stir and sauté for several minutes. Slow Simmer: Next, add in the seafood broth, …

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WEBJan 24, 2022 · Cover and a adjust heat to a low simmer. Simmer for 60 minutes minimum, stirring occasionally. Add additional low FODMAP broth as needed to achieve your desired gumbo consistency. More liquid will …

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WEBFeb 2, 2019 · In the meantime, heat 1 tablespoon avocado oil or more bacon grease in a skillet or the saucepan used to heat beef broth. Add the thawed okra and vinegar and cook over medium heat for 15 minutes or …

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