Good Eats Pot Roast Recipe

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WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebPot roast is good for weight loss, especially if it’s made the low carb way. Our pot roast is keto-approved so it’s good for losing …

Cuisine: AmericanTotal Time: 467034 hrs 14 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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WebThis super easy and delicious low carb beef pot roast recipe can be made on the stove, in the slow cooker, or even in your Instant Pot! Keto, Atkins and Paleo friendly! Ingredients Units …

Rating: 5/5(51)
Calories: 393 per servingCategory: Keto Main Dishes

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WebThe main ingredients in this low-carb recipe include: Grass-fed beef chuck roast Bone broth Grass-fed butter Celery Turnips …

Servings: 8-10Estimated Reading Time: 7 minsCategory: DinnerCalories: 627 per serving1. Add everything to a slow cooker and cook on low for 8 hours.
2. Shred with a fork, then serve and enjoy.
3. Place roast and all other ingredients in the Instant Pot or pressure cooker.

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WebSTEP 2: Sear chuck roast for 2-3 minutes per side. STEP 3: Meanwhile, add soup mix, black pepper, cream of celery, cream of onion, red wine, Worcestershire, and water to …

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WebOVEN METHOD: HOW TO COOK POT ROAST IN A DUTCH OVEN: Start by preheating the oven to 325 F. Season the roast with salt, black pepper, garlic powder …

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WebIf your liquid is on the thin side when your done cooking, I have a keto friendly tip for this low carb recipe to make that liquid turn into a nice gravy. Use beef gelatin or even xanthan gum to thicken up the …

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Webdirections. Rub seasonings into the roast and chill 30 minutes. Puree tomatoes, onions and garlic in processor. Place roast and pureed sauce in a large pot and simmer 1-1/2 …

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WebAdd roast to pan, browning on all sides (about 8 minutes). Remove from pan. Add onion to pan; sauté 8 minutes or until browned. Return roast to pan. Combine broth, …

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WebCoat a medium nonstick skillet with cooking spray; heat skillet over medium heat. Add meat to skillet; cook on all sides until browned. Meanwhile, in a 1 1/2- or 2-quart slow cooker, combine carrots …

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WebCombine seasoning rub ingredients and rub over beef roast. Heat olive oil in Dutch oven then brown roast on all sides. Place roast into crock pot and cover with …

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WebOur recipe calls for a beef chuck roast, but other visibly fatter cuts of beef will be a good pot roast meat. These cuts are large and often cheaper because these have more fat than expensive, leaner cuts …

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WebStir in the wine (if using), beef broth, parsley, garlic powder, onion powder, thyme, rosemary, and Worchestershire into the slow cooker. Place pot back over the heat and add more oil if needed. Once hot, sear …

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WebDeglaze and bring to a boil. Pour over the meat in the crock pot. Add the onion flakes, garlic, peppers, salt, cumin, coriander, oregano, chili powder, black pepper, and apple cider vinegar and stir. Cook for …

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