WebSet oven at 300F. Spoon a little sauce in bottom of large casserole dish. Layer cabbage and meat mixture with sauce until gone. Bake for a couple hours until cabbage is …
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WebSalt and pepper. Basil. Par boil cabbage cut into 1 inch slices; brown hamburger and soften onions. Layer 1/2 of the cabbage and hamburger onion mix in a casserole. Layer 1 cup …
Fold the edges of the cabbage inwards and roll it up. For the golumpki not to fall apart, you can tie it with a cotton thread before cooking, which is removed before serving, and place it in the pot bottom with the end of the roll. It is important to arrange the cabbage rolls tightly in the pot so that they do not expand.
Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs just $11.32 to make or $0.95 per serving!
Golumpki can be stored in the freezer in an airtight container for up to 6 months. Put a layer of fat or tomato sauce between each layer of rolls before freezing. This will help them not to stick to each other. Thaw and reheat in an oven or frying pan before serving. Authentic Polish Golumpki Recipe - Stuffed Cabbage Rolls That Taste Like Poland!
The proportion of meat and rice can be mixed. Some people think that the filling for authentic Polish golumpki should be based on meat and rice should be only an addition. Others prefer to make a “lighter” version, where there is more rice than meat.