Golden Rum Cake Recipe

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WebKeyword: keto rum cake, LCHF, low carb Servings: 15 Calories: 208kcal Ingredients For the Cake: 8 eggs 2/3 cup Lakanto …

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 208 per serving1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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Web1 cup white sugar 1⁄2 cup dark rum directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly …

Rating: 5/5(3)
Total Time: 1 hr 15 minsCategory: < 4 HoursCalories: 560 per serving1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
2. In a large bowl, combine cake mix and pudding mix.
3. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
4. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate.

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Web1⁄2 cup dark rum directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of …

Servings: 12Total Time: 1 hr 20 minsCategory: DessertCalories: 496 per serving1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. Sprinkle chopped nuts evenly over the bottom of the pan.
3. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil, and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
4. Bake in the preheated oven for 60 minute or until a toothpick inserted into the cake comes out clean.

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WebKeto Buttered Rum Cake This recipe for low-carb rum cake uses a combination of butter, and cream cheese as well as a rum butter sauce that soaks into …

Reviews: 11Calories: 275 per servingCategory: Low Carb Keto Cakes

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WebCAKE: Preheat oven to 325°F Grease and flour 10-inch tube or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix together cake mix, eggs, 1/2 cup water, oil, and 1/2 cup …

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WebFor the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour and baking powder. Mix thoroughly. Pour into a greased …

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WebA rich and tender low carb orange rum cake with a delicious blood orange glaze. Super easy, this cake can be made in the blender in minutes. Keto, Atkins, Gluten free. Ingredients Scale For the cake: 1/2 …

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WebWhile the cakes are baking, prepare the rum soak: Rum Soak: Combine butter, water, sugar substitute, and rum in a small saucepan. Allow to heat to a simmer, …

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WebLow Sugar No Bake Strawberry Cheesecake. A great light dessert, low in sugar and great for diabetics. CALORIES: 187.5 FAT: 3.5 g PROTEIN: 10 g CARBS: 25.5 g FIBER: …

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Web1 teaspoon ground ginger. 1/2 teaspoon ground clove. 1/2 cups dark rum. In a medium bowl combine the almond flour, baking powder and salt and then set aside. In …

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WebThe butter rum glaze makes it special. An easy way to glaze your cake is to. My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze …

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WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen …

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WebInstructions. Soak cranberries in rum (or other alcohol) for 1 hour. Mix dry ingredients (almond meal,spices, baking soda). Add cranberries and chopped nuts. Beat …

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Web1/2 cup dark rum Preparation Preheat oven to 325°F and grease and flour a 10-inch bundt pan. Sprinkle chopped walnuts over bottom of pan. In a large bowl, combine cake mix …

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WebAdd flour, cornstarch, baking powder, salt, and 3 tablespoons oil; mix in on low speed until combined, about 1-2 minutes. Add instant pudding mix and mix on low

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WebMake the Rum Balls. In a small saucepan melt the cream and butter on a medium heat. Place the chocolate chips in a medium bowl. Pour the warm cream over …

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WebStart with 25-30 minutes, until golden, then tent the top with foil and bake for 20-30 more minutes, until an inserted toothpick comes out clean. Let bread cool. Allow …

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