WebIn a food processor, grind the 10 Oreos until finely crushed, they will have a flour consistency. In a medium bowl, mix the crushed oreos, flour, corn starch, baking …
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WebUse your fingers to pinch and seal the truffle and shape into a ball. Repeating with the remaining dough. Place your truffles onto the prepared baking sheet …
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WebAdd oreos to a medium/large food processor and pulse cookies into fine crumbs. (See notes for alternate method if needed) Reserve 2 tablespoons of cookie …
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WebRoll into 1" balls and place on a parchment lined baking sheet. Refrigerate for at least one hour or freeze for 20 minutes before coating. To melt white chocolate, …
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WebPreheat oven to 350°F/180°C and line a baking tray with parchment paper. Roll out the dough between two pieces of parchment paper until nice and …
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