Golden Mushroom Pot Roast Recipe

Low Sodium Pot Roast Tasty, Healthy Heart Recipes

WEBSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over …

Rating: 5/5(4)
1. Cut any excess fat off of roast. Then slice the roast into 2” or 3” chunks.
2. Set Instant Pot to Sauté high add and heat oil. When oil is shimmering, add beef and sear on all sides for a deep browning.
3. Remove beef and add onion and saute till tender and translucent. Add beef broth and deglaze the bottom of the pot. Add the garlic, horseradish and red wine. Coat the roast chunks with the meat seasoning mix. Place the roast chunks into the Instant Pot
4. Cover Instant Pot and secure the lid. Set the manual/pressure cook button to 50 minutes if making potatoes and carrots with the roast. At the end of 50 minutes do a pressure quick release and add in a steamer basket full of cubed potatoes and carrots directly on top of the roast.

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Classic Pot Roast (Oven or Slow Cooker) The …

WEBNov 13, 2017 · Preheat oven to 350F (180C). Heat olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for …

1. Preheat oven to 350F (180C).
2. Heat olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for about 1 minute on each side, until browned all over.
3. Meanwhile, in a separate bowl, whisk together condensed soup, dry onion soup mix, and water. Pour sauce over the meat.
4. Add potatoes, carrots, onions, and herbs to the pot. Cover and bake in the oven for about 2 hours (for a 3-lb. roast). The roast is done when it’s fall-apart tender!

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The BEST Crockpot Pot Roast 5 Ingredients! Mrs …

WEBJan 13, 2016 · Ingredients. 1 - 4 to 5 pound chuck roast a tri-tip roast is also really good. 2 cans low-sodium cream of mushroom soup. 1 …

1. If you wish to sear the roast before placing it in the slow cooker, season with pepper and cook in a hot skillet a couple minutes on each side, then place in the crockpot. I actually like to sear mine with a little bit of butter in the pan, but that's a personal preference. If you don't wish to sear the meat (you don't have to!), just place it straight into the crockpot. Arrange the potatoes, carrots, & onions (if using) in the crockpot too. Cut the potatoes into chunks unless you're using very small potatoes.
2. Cover your slow cooker & cook on low for 8-10 hours.

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