WebJan 7, 2023 · Instructions. Add the black currants to a deep pot along with the sugar and lemon juice. Stir to combine and turn the heat to high, …
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WebSep 15, 2010 · Red and black currants, foraged from the Colorado wilds. To make the jelly, I mashed the small, sticky red currants and the big, plump black currants with a few …
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WebJul 22, 2014 · 8 gram sodium benzoate. 92 gram water. Measure out 8 grams of sodium benzoate and 92 grams of water. Mix thoroughly until …
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WebAug 2, 2023 · Wash the berries and remove the stems and dried tips. Place the black currants in a medium stock pot along with the water. Bring to a boil then simmer for about 10 minutes until the berries are softened. Add …
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WebDec 1, 2023 · Cook the jam to 215F-220 F. Once the jam is thickened nicely, and somewhere in the area of 215F-220F, lemon juice is added and the jam is portioned into jars. From here it can be water bath canned, or …
WebCook for 10 minutes or until soft. Turn down the heat to low and add the sugar and lemon juice. Stir until the sugar is dissolved. If desired, add a teaspoon of butter (not margarine) …
WebAug 12, 2015 · Add the sugar to the milled currants and stir. Place the pot on the stove over medium high heat, until the sugar dissolves, stirring occasionally. Increase the heat to high, bring the mixture to a boil, and …
WebAdd sugar to the pot and stir to dissolve. Feel free to add between 1/2 cup and 2 full cups of sugar based on your own tastes. Simmer the jam for about 5 minutes until it begins to set. Ladle into sterilized jars and store …
WebOct 13, 2022 · Add the sugar and cook the mixture over medium-low heat, stirring constantly to dissolve the sugar. Once the sugar is completely dissolved, raise the heat …
WebAug 1, 2020 · Bring to a simmer and cook gently for about 20 minutes, stirring occasionally, until the berries break down and are soft. Pass through a sieve (or use a food mill). Press the leftovers in the sieve gently with …
WebSep 18, 2013 · Add the sugar and the lemon juice and heat the puree over low heat, stirring constantly until the sugar has completely dissolved and the mixture has come to a rolling boil. Leave to boil for 8 minutes. Turn off …
WebSep 20, 2021 · Instructions. Place a small saucer in the freezer, for testing the set later. Rinse the redcurrants and pick them off the stems. Place them in a medium-sized saucepan with 200g (7 oz) of the sugar. Add the …
WebJul 17, 2020 · Instructions. Mix the berries with the sugar, lemon juice, and the vanilla bean (the split pod and the seeds) in a big pot. Cover the mixture and let the berries macerate in the fridge overnight. Place the pot on the …
WebJun 30, 2023 · Make the water by placing 1/2 teaspoon of the calcium powder into a jar with 1/2 cup water. Shake well. Will last in the refrigerator for many months. Place the …
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Webcurrants vary in color from red to black. Currants are high in natural pectin. Currant Jelly and Jam 3 quarts fresh currants 2 cups water 3 cups sugar Jelly Wash the currants …