Golabki Stuffed Cabbage Rolls Recipe

Golabki (Stuffed Cabbage Rolls) Healthy Delicious

WebDec 28, 2014 · Golabki, or Polish stuffed cabbage rolls, feature mildly spiced meat rolled into cabbage and baked in a mild tomato sauce. Most …

Rating: 5/5(4)
1. Using a sharp knife, remove the core from the cabbage. Bring a large pot of salted water to a boil; boil the whole cabbage for 10 minutes. Carefully remove the cabbage from the pot and pat dry. Let cool.
2. Add 1 1/2 cup water and the barley to a saucepan. Bring to a boil, then reduce to a simmer, Cover and cook 30 minutes, or until the water is absorbed and the barley is tender.
3. In a large skillet, melt the butter. Add the onion; cook 1-2 minutes, or until softened. Add the celery, parsnip and carrot; sauté 5 minutes, or until softened. Remove the vegetables from the heat. Stir in the beef, pork, and coked barley. Season with nutmeg and salt.
4. Heat the oven to 350ºF.

Preview

See Also:

Show details

Authentic Gołąbki Polish Stuffed Cabbage Rolls Recipe!

WebMay 7, 2024 · Polish cabbage rolls are traditionally stuffed with minced meat, rice, and onions, and can easily be made at home! You'll love this …

1. Cook the rice in half the time stated on the packaging. It should be middle-hard.
2. Wash the cabbage and remove the outer leaves.
3. Remove the core and put the cabbage inside the boiling hot salty water.
4. Depending on the type of cabbage, boil for 1-10 minutes, until the leaves are softer and flexible enough to form gołąbki.

Preview

See Also:

Show details

Gołąbki: Polish Stuffed Cabbage Rolls with Tomato …

WebSep 12, 2019 · For Stuffed Cabbage Rolls: 1 head white cabbage (3-3.3 lb, 1.3-1.5 kg) or savoy cabbage 1.7 lb (800 g) ground pork (e.g. pork …

1. Wash the cabbage under running water. Even though the inside is usually clean (the outer leaves protect the inside), you might want to clean it anyway. Remove the tough outer leaves and discard them. Separate the inner leaves and wash them under running water.
2. Cut out the stalk from the head.
3. Grab a large cooking pot, large enough for the whole cabbage head to fit. Pour water in and bring it to boil. Add a solid pinch of salt and sugar and stir.
4. Blanch the cabbage head in the boiling water, core side down. After a few minutes (2-3), the leaves should peel off easily. If not - cook it for a few more minutes.

Preview

See Also: Share RecipesShow details