WebEnglish. Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant. He makes his favourite South …
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WebFeb 1, 2014 · Heat the oil in a wok over a high heat. Add the ginger, garlic and spring onions (both green and white parts) and cook for a minute or until the garlic has softened and the ginger is aromatic. Add the prawns …
WebJun 26, 2021 · Gok makes the British chip shop style curry sauce for fried prawns. His second recipe reveals the secrets of preparing tasty Singaporean Fried Rice.🇬🇧 Catc