WebFeb 24, 2019 · Instructions. firstly, in kadai heat 2 tbsp oil and splutter ½ tsp mustard, 1 tsp chana dal, ½ tsp urad dal and 2 tbsp peanuts. now add 1 dried red chilli and few curry leaves. saute for a minute. further, add …
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WebJun 16, 2021 · Heat a heavy bottomed pan. Add the tamarind extract along with turmeric and salt. Allow the tamarind extract to boil for 5 mins to get rid the raw smell of tamarind juice. Add the ground puliyogare spice powder …
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WebJun 1, 2017 · Preparation time: 5 min Cooking time: 15 min Serves: 3 cup. Ingredients: (measuring cup used = 240ml) 2 - 3 cups thin avalakki or aval or poha or beaten rice
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