Wheat flour - 1/2 cup Rice flour - 1/4 cup Maida - 1 tbsp optional Onion - 1 medium, finely chopped Pepper powder - 1/2 tsp adjust according to …
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Preparing the Wheat Dosa Batter Godhumai Dosai Maavu: In a mixing bowl, add the wheat flour, rice flour, salt, and yogurt. Add 1 cup of …
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To begin making the Godhuma Dosa Recipe or the instant wheat dosa recipe, combine all the ingredients - whole wheat flour, rice flour, chopped onions, green chillies, ginger, curry …
Drizzle about 1 tsp of ghee (or oil) on the edges of the dosa . After about a minute, slightly lift one side and see if the bottom side of dosa has become golden brown in colour. If so, flip it up using a spatula and wait for …
1 cup whole-wheat flour 1 cup milk 3/4 cup water 1 tablespoon honey 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1 tablespoon butter (melted, + extra for cooking) Instructions Put all ingredients in blender and mix …
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Apr 7, 2016 - Godumai Dosai is an instant dosa recipe which is prepared with whole wheat flour and requires no overnight fermentation.
Oct 8, 2017 - Godumai Dosai is an instant dosa recipe which is prepared with whole wheat flour and requires no overnight fermentation.
Karaicha Dosai Godumai Dosai Savory Wheat Crepes. Don’t we all love quick and healthy recipes? Here is one such recipe – Instant Dosai made with wheat flour, …
#WheatDosa #WheatFlourRecipes #AttaDosaWheat Flour DosaIngredientsWheat flour – 1 cupRice flour – ½ cupRava (Sooji) – 3 tbl spoonSaltCashewsChopped ginger –
Preparation Time : 8 -10 minutes Cooking Time : 25 minutes or less Makes about 10 Dosa Ingredients Whole Wheat Flour / Atta 2 cups Cumin seeds 1/2 tsp Pepper, coarsely …
Mar 3, 2016 - Godumai Dosai Whole Wheat Flour Crepes from Tamil Nadu How to make Godumai Dosai at home Stepwise Pictures Healthy Instant Dosa Recipe
Quinoa-Banana Muffins. Flax, whole-wheat flour, quinoa, and natural peanut butter pack a nutritional punch in this recipe. CALORIES: 138 FAT: 5.9 g PROTEIN: 4.4 g CARBS: 18.6 …
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Whole wheat (Muzhu Godhumai) 1 cup. Salt as needed. Oil as needed to make dosa. Method: Wash and soak the idli rice, urad dal and methi seeds together for 2 hours. Do …
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Take the whole wheat flour in a bowl ,to this add in salt and mix roughly. 2. Now add water little by little and bring the entire flour to the dosa batter consistency.
To begin with Godumai Dosai, mix the wheat flour, yogurt and 2 cups of water properly and make sure that no lumps are formed. Add salt and allow the batter to rest for 1-2 hours. After 1-2 hours, add the finely chopped onions, chillies, cilantro and curry leaves.
Wheat dosa is a dosa variety made with wheat flour, spices & herbs. Serve wheat flour dosa for breakfast or meal with chutney. To make godhuma dosa, add flour, salt, chilies, curry leaves, onions, ginger and cumin to a mixing bowl.
Set dosa (Sponge ... Masala dosa recip... Cheese dosa recip... Wheat dosa is a dosa variety made with wheat flour, spices & herbs. Serve wheat flour dosa for breakfast or meal with chutney. To make godhuma dosa, add flour, salt, chilies, curry leaves, onions, ginger and cumin to a mixing bowl. Pour water little by little to make thin runny batter.
Vella dosai is a healthy dosa prepared with jaggery and wheat flour. Kids and adults alike will love this dosa. It can be served as a breakfast or as an evening snack. It can also be given as an after school snack for kids. Add 1/2 cup of water to jaggery and melt it over low heat.