WebFat Toad Farm Goat's Milk Caramel with Organic Coffee Beans (3 Pack) 2 oz Jars. $3000 ($5.00/Ounce) Get it as soon as Tue, Aug 23. FREE Shipping. Small Business. SWEET …
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While the sugar is dissolving into the butter, heat the goat's milk in a tall pitcher in the microwave for 1 minute on high*. You can also heat the milk in a pot on the stove. Just bring it to the steaming point (usually 4-5 minutes) over medium heat. Be sure not to let it boil over. Once the milk is hot, set it aside while you finish the caramel.
The easiest way to keep caramel at a good, constant heat is to invest in a copper pot and buy a candy thermometer. Heather has perfected these goat caramels and she stressed the importance of not letting it top 248 degrees F. If you’re not feeling particularly adventurous, I have great news!
Add the butter and granulated keto sweetener to a saucepan. Bring to a boil, and then cook until it caramelizes (i.e., turns a light golden brown). Whisk in the cream, molasses, vanilla, cream of tartar, stevia extract, and salt.
Melt the butter in a small pan and let it cook until golden brown. This will give the caramel deeper flavor. Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. Add a pinch of salt as well.