Goat Cheese Apple Galette Recipe

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WebSep 3, 2021 · In a medium bowl, combine the flour and salt. Place the chunks of butter on top of the flour in the same bowl. Place the bowl in the freezer for 1 hour. While the flour and butter are in the freezer, whisk together 1/4 cup of the goat cheese, lemon juice, and ice water and place in the refrigerator to keep as cold as possible.

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WebDec 18, 2022 · Goat cheese, caramelized nuts, and honey are a match made in heaven, and there are countless ways to enjoy them. For a …

Reviews: 1
Category: Recipes
Cuisine: American
Total Time: 10 mins

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WebNov 16, 2016 · For the galette: Position a rack in the center and preheat the oven to 375 degrees F. Melt the butter in a large nonstick skillet over …

Rating: 5/5(19)
Category: Dessert
Author: Giada De Laurentiis
Difficulty: Intermediate
1. For the galette: Position a rack in the center and preheat the oven to 375 degrees F. Melt the butter in a large nonstick skillet over medium-high heat. Add the apples and sprinkle with the salt. Saute until almost tender, tossing occasionally, about 10 minutes. Remove the skillet from the heat. Whisk the sugar, spices and arrowroot in a small bowl until no cornstarch lumps remain. Sprinkle the spiced sugar and lemon juice over the apples in skillet, and toss to blend. Cool to lukewarm.
2. Place a large sheet of parchment paper on the work surface. Unfold the pastry sheet on the parchment and sprinkle both sides lightly with flour. Roll out the pastry to 12-inch square, lifting, turning and sprinkling with more flour to keep from sticking. Cut off the corners (with a rounded cut), making a 12-inch-diameter pastry round.
3. Brush the pastry all over with some beaten egg. Starting 2 inches in from the edge (to leave wide border), arrange the apple wedges close together in a circle on the pastry. Arrange the remaining apples in a smaller circle in center (ends may overlap first ring of apples). Fold the pastry border partially over the filling, pleating the pastry in loose folds. Brush the folded-up pastry border with some beaten egg. Slide the galette with the parchment onto a heavy baking sheet. Scrape the juices from the skillet over the apples. Bake galette until pastry edge is deep golden brown, 30 to 35 minutes.
4. Meanwhile, make the topping: Toss the goat cheese, almonds and cherries in a medium bowl until evenly distributed (the cheese should remain in distinct pieces). Chill until ready to use.

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WebDec 21, 2020 · Mix goat cheese with chopped rosemary, black pepper, and remaining 1/2 tsp. salt in a small bowl, and set aside. Cut apples into thin slices, and set aside. Make the galette: Preheat oven to 400ºF/205ºC. Remove dough from fridge, and roll out into a large circle 1/2” thick on a lightly floured piece of parchment paper (it’s ok if it isn

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WebOct 7, 2020 · Preheat your oven to 400°. Lightly dust your work station and rolling pin with flour. Roll out your dough on the floured surface until it's about 1/4" thick. Use your paring knife to cut out a roughly 13x13 inch …

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WebNov 18, 2022 · Lower heat to 375 F & bake for 30-35 minutes. Cool for 30 minutes before serving & drizzle with honey. For a simple traditional Galette. Reserving most of the juices, add apples to the center of the …

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WebFor the galette: Position a rack in the center and preheat the oven to 375 degrees F. Melt the butter in a large nonstick skillet over medium-high heat. Add the apples and sprinkle with the salt. Saute until almost tender, …

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WebFeb 4, 2013 · Remove the dough from refrigerator and preheat the oven to 375F or 190C. In a small bowl mix apple cider vinegar, olive oil, cayenne, and salt until well combined.

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WebSep 19, 2023 · Spread leek mixture evenly over crust, leaving a 2-inch border. Top evenly with potatoes; sprinkle with goat cheese. Fold crust edges up and in over filling, overlapping edges as needed; if desired, …

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WebGet Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Healthy Meals + More; On TV; See All Recipes. Recipe of the Day. Slow-Cooker Shredded Chicken. Trending Recipes. Blackstone Classic Smash Burgers. Summer Pasta with …

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WebOct 7, 2021 · Preheat oven to 425 degrees and line a baking sheet with parchment paper. Mix the goat cheese, egg yolk, salt and pepper in a small bowl. Toss the tomatoes with olive oil in a second bowl. Add the pie …

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WebJan 26, 2022 · Instructions. Preheat the oven to 425 degrees F. Add the flour, basil, oregano and salt to a food processor and pulse just until combined. In a small bowl, whisk together the egg, vinegar and water. …

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WebNov 16, 2023 · Roll out dough to ¼ inch thickness on a floured surface. Transfer to a parchment-lined sheet pan, leaving the edges hanging over. Spread the cooled leek mixture on the dough, leaving a 2-inch border. …

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WebHeat 2 tablespoons oil in a large nonstick skillet over medium. Add the onions and salt and cook, tossing frequently, until the onions turn creamy and golden, 15 to 18 minutes. Step 2. Add thyme and red-pepper flakes …

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WebMethod. Spread 1/2 teaspoon goat cheese onto the end of each apple slice and then arrange on a platter. Sprinkle cheese end with pistachios and candied ginger; serve. If not serving right away, to avoid browning, toss …

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WebSep 10, 2020 · Add sliced onion and stir gently. Cook for about 8 minutes until the onions soften. Then, add balsamic vinegar, coconut sugar and salt. Cover and cook the onions, for about 15 minutes until golden brown and …

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WebStep 4. Preheat oven to 400 degrees and set rack on lowest shelf. Place dough between two sheets of lightly floured plastic wrap. Roll out to ⅛ inch thick and, using a cardboard template, cut a 16-inch circle. Transfer to a 12- to 14-inch round steel pizza pan or an inverted baking sheet.

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