Gnudi Toscani Easy Rustic Recipe From Tuscany

Gnudi Toscani – fluffy dumplings made with ricotta

WEBMay 25, 2020 · Instructions. Tip the ricotta into a fine sieve, place on top of a bowl and leave to drain for at least 4 hours. Decant the drained ricotta …

Rating: 5/5(8)
1. Tip the ricotta into a fine sieve, place on top of a bowl and leave to drain for at least 4 hours.
2. Decant the drained ricotta into a large bowl, add the nutmeg, parmesan cheese, egg yolk and seasoning. Mix well until a uniform mix is formed.
3. Spread about 1/3 of semolina on the bottom of a little tray.
4. Using a tablespoon as a measure, spoon and roll with your hands little balls and place on the semolina in the tray. Dust your hand with semolina to avoid sticking.

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GNUDI RECIPE Traditional Tuscan dumpling with …

WEBDec 29, 2018 · Finally, mince the spinach. GNUDI DOUGH. Now, combine in a bowl the spinach with ricotta, eggs, grated Parmigiano-Reggiano, 7 …

1. BOILING SPINACHFirst, rinse the spinach leaves thoroughly and cook them 5 minutes in boiling water; then raise and pour the vegetables into iced water to stop the cooking and save the bright color. After that, squeeze the spinach a little at a time: it’s critical eliminate as much water as possible. Finally, mince the spinach.
2. GNUDI DOUGHNow, combine in a bowl the spinach with ricotta, eggs, grated Parmigiano-Reggiano, 7 tbsp of flour, 2 pinches of nutmeg, 2 pinches of black pepper, and 2 pinches of salt. Whisk and knead the mixture until consistent, them store in the fridge covered with plastic wrap for at least 1 hour up to 24 hours.
3. BUTTER AND SAGEMelt the butter in a large pan, then sauté the sage over medium heat until the butter starts to become lightly brown.
4. GNUDI DUMPLINGSDivide the Gnudi dough into 20 parts, the roll in the flour shaping them into balls. Now, boil the dumplings into boiling water salted with 4.5 tbsp of coarse salt. Cook a couple of minutes then raise with a slotted spoon and season with the butter and sage. Be careful because the Gnudi are very delicate.

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