Gluten Free Zucchini Cake Recipe

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WebJul 21, 2023 · Preheat oven to 300 degrees F (148 C) and butter and flour an 8×8 pan with dairy-free butter or cooking spray and gluten-free flour. …

Rating: 4.9/5(80)
Total Time: 55 mins
Category: Dessert
Calories: 385 per serving
1. Preheat oven to 300 degrees F (148 C) and butter and flour an 8x8 pan with dairy-free butter or cooking spray and gluten-free flour.
2. In a large mixing bowl, whisk together sugar, oil, applesauce, eggs, and zucchini. Add vanilla, baking soda, baking powder and cinnamon. Lastly add almond meal, gluten free flour blend, and gluten free oats and whisk again to combine. The batter should be slightly thick but very easy to pour.
3. Pour batter into your pan and bake for 45 minutes - 1 hour, or when a toothpick inserted comes out clean and the edges are golden brown.
4. While cooling, make your frosting by beating dairy-free butter and cream cheese together, then add vanilla and beat again. Add powdered sugar 1/2 cup at a time until you reach desired consistency and sweetness. It should be fairly thick but still spreadable.

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WebJul 31, 2023 · Add shredded zucchini, eggs, coconut sugar, pure maple syrup, siggi’s yogurt, vanilla extract to a large bowl and whisk together …

Rating: 4.9/5(74)
Calories: 323 per serving
Category: Cake, Dessert, Gluten Free

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WebJul 29, 2020 · Add the EVOO-oil, vanilla extract, dissolved coffee and zucchini to the eggs and beat with the hand mixer until combined. Add the liquid ingredients to the dry ingredients and mix until really well …

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WebSep 8, 2020 · Lightly grease or spray a 9" round cake pan and set aside. Place the shredded zucchini in a small mixing bowl. Sprinkle half of the salt evenly across the top, toss, and sprinkle the rest of the salt over the top. …

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WebSep 29, 2022 · This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Chocolate zucchini cake is moist and tastes amazing. Instructions. Pre-heat the oven at 180ºC / 360ªF. In …

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WebJan 23, 2019 · CAKE: Stir together coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder and salt. Mix in eggs, coconut oil, and vanilla until well blended. Stir in zucchini and chocolate chips (if …

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WebJul 27, 2021 · In a large bowl, whisk together all the dry ingredients: almond flour, tapioca flour, cocoa powder, baking powder, baking soda and salt. Then add the applesauce, eggs, coconut sugar, coconut oil, zucchini

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WebAdd the almond meal/flour, baking powder, and cocoa. Mix until smooth. Stir in the grated/shredded zucchini/courgette and mix gently until the zucchini is hidden in the …

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WebMay 18, 2019 · Instructions. Preheat the oven to 180C/350F. Spray some oil all over 2 9"/21cm springform pans and cover the bottom of the pans with a piece of parchment paper cut into a circle. This is so that it's easier to …

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WebMay 11, 2021 · Preheat oven to 350 degrees F. Line an 8" x 8" glass baking dish with parchment paper, set aside. In a small bowl, whisk together dry ingredients. This …

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WebJul 29, 2019 · Remove the cake from the oven and let completely cool. In a small bowl, combine the chocolate chips and coconut oil. Put it in the microwave and melt on 20 seconds interval 2-3 times and mix between …

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WebMay 3, 2024 · Step 1- Prep. Line and grease two 8-inch cake pans and mix the milk and vinegar to curdle. Step 2- Make the cake batter. Whisk together the dry ingredients in a large bowl until combined. In a separate bowl, …

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Web6 days ago · Chocolate zucchini cake health benefits. Superfood zucchini adds moisture, softness, vitamins and nutrition to the dessert without all the extra fat and calories. …

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WebAug 13, 2013 · Preheat oven to 350F. Combine almond or coconut flour, salt, cocoa powder, cinnamon and baking soda into medium-sized bowl. Beat eggs and natural sweetener for about 2-3 minutes. Add in melted …

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