Gluten Free Wonton Wrappers Recipe

GlutenFree Dumpling Wrappers (Wonton, Gyoza)

WebFeb 10, 2021 · Step 1: Mix the dough. Combine all the dry dough ingredients in a bowl, then add the water (and oil if making the gluten …

1. I recommend using my metric measurements in grams for exact results. Also, watch the video in the post for easy visual instructions.
2. Combine all dry ingredients in a bowl, then add the water and also the oil (if making the gluten-free wrappers). Mix thoroughly with a spoon and wait a few minutes until the dough isn't hot anymore. Then knead it into a smooth dough for about 1-2 minutes with your hands (or 4-5 minutes if making the regular wrappers).Add a little more water if your dough isn't pliable and smooth, or a little more flour if it's too sticky (this depends on how fine your flour is, but also if you live in a humid or dry climate).
3. Wrap the dough in cling film and chill it in the fridge for about 30 minutes. Divide the dough into 4 equal pieces. Use your hands to roll one piece into a rope (wrap the other three pieces in cling film and put them back into the fridge, otherwise, they will dry out quickly), then cut it into 7 pieces.
4. Dust your countertop with a little tapioca flour (or cornstarch) and flatten each piece with your hand (start with one piece and cover the others with cling film).

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See Also: Dumpling RecipesShow details