Gluten Free Waffle Recipes

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WEBApr 8, 2021 · Instructions. In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt and cinnamon. In another …

Rating: 4.8/5(519)
Calories: 257 per serving
Category: Breakfast
1. In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt and cinnamon. In another bowl, whisk together the wet ingredients: milk, melted coconut oil or butter, eggs, maple syrup and vanilla extract. (If your coconut oil solidifies on contact with cold ingredients, gently heat the wet mixture in the microwave in ten seconds intervals, until it melts again.)
2. Pour the wet ingredients into the dry ingredients. Stir with a big spoon until just combined (the batter will still be a little lumpy). Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture. Plug in your waffle iron to preheat now (if your waffle iron has a temperature/browning dial, set it to medium-high).
3. Once 10 minutes is up, give the batter one more swirl with your spoon. Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid. Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Don’t stack your waffles on top of each other, or they’ll lose crispness. If desired, keep your waffles warm by placing them in a 200 degree oven until you’re ready to serve.
4. Repeat with remaining batter. Serve waffles with maple syrup and nut butter, or any other toppings that sound good!

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WEBMar 1, 2022 · Prep Time : 15 minutes. Cook Time : 4 minutes. Use this gluten free waffle recipe for waffles that are crispy outside, fluffy inside and can be made ahead then …

Ratings: 108
Category: Breakfast

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WEBMar 19, 2021 · Stir the egg yolk mixture into the dry ingredients. Gently fold in the egg whites until just incorporated. Add the batter for one waffle to …

Reviews: 3
Category: Breakfast
Cuisine: American
Estimated Reading Time: 6 mins
1. If your waffle maker doesn’t have a nonstick surface, grease with 1 teaspoon melted butter or coconut oil. Heat according to manufacturer directions.
2. In a medium mixing bowl, whisk together the almond flour, arrowroot starch or cornstarch, cinnamon, baking powder, and kosher salt.
3. In a separate smaller bowl, whisk together the egg yolks, melted butter, coconut milk, maple syrup, and vanilla extract.
4. With a handheld or stand mixer, beat the egg whites until they form soft peaks, approximately 1 minute. Soft peaks hold for a second, then fall back onto themselves. This will look like a light white foam.

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WEBAug 26, 2023 · 2. Add milk, eggs and vanilla extract into the blender and blend all ingredients until you get a very smooth batter. 3. Preheat your …

Rating: 4.4/5(85)
Calories: 144 per serving
Category: Breakfast

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WEBMar 6, 2024 · INSTRUCTIONS. Combine. Combine gluten-free flour, sugar, baking powder, and salt in a bowl. Whisk. Whisk together milk, oil, eggs, and vanilla extract in a separate container. Mix. Mix wet and dry …

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WEBMar 13, 2019 · In a large bowl, place the flour blend, xanthan gum, cornstarch, baking powder, baking soda, and salt, and whisk to combine. Add the crisp rice cereal and mix to combine. In a separate small bowl …

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WEBIf desired, preheat oven to 200 degrees Fahrenheit to keep waffles warm until you’re ready to serve. In a medium-sized mixing bowl, whisk together the buckwheat flour, sugar, baking powder, baking soda, salt and …

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WEBMar 1, 2020 · How to Make Gluten-Free Waffles: Plug in your waffle iron and spray it with cooking oil. Whisk together the eggs, coconut milk, oil, vanilla extract and pure maple syrup in a mixing bowl until well …

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WEBFeb 6, 2024 · Sift or whisk the gluten-free flour, sugar, baking powder, and salt in a medium mixing bowl. Whisk the wet ingredients. Add the dairy-free milk, butter, eggs, and vanilla extract to a separate bowl. Whisk to …

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WEBApr 6, 2022 · Preheat the waffle iron to medium-high heat and spray with cooking spray. Add all ingredients to a high-powered blender and blend until smooth, or add to a mixing …

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WEBMar 29, 2024 · Place flour, baking powder, sugar, and salt in a large bowl. Whisk to combine. 2 ½ cups gluten free flour blend, 2 Tablespoons granulated sugar, 1 Tablespoon baking powder, ½ teaspoon kosher salt. …

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WEBJun 17, 2013 · Instructions. Healthy Waffles Recipe: Combine first 5 ingredients in a mixing bowl, and stir well. In a separate bowl, stir together remaining ingredients. Grease a waffle iron with oil or oil spray: be sure …

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WEBNov 25, 2023 · Instructions. In a large bowl, whisk dry ingredients: gluten-free flour, baking powder, salt, sugar, and xanthan gum if used. In another bowl, beat the eggs with a fork, then add the flour along with milk, …

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WEBApr 19, 2024 · Preheat a waffle maker to medium heat according to manufacturer's instructions. Meanwhile, whisk almond flour, sugar, baking powder, baking soda and salt …

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WEBApr 19, 2023 · Instructions. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt. In a separate bowl, lightly beat the egg yolks, then add the milk and melted butter. Mix well to combine. Add …

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WEBJul 11, 2020 · With 9 grams of protein per waffle, and 11 grams of carbs, these waffles can fit perfectly into your diet. Much like my low calorie pancakes, these 90 calorie waffles are addicting! The ingredients in …

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WEBJan 9, 2023 · Place 2 cups rolled oats in a high-powered blender, such as a Vitamix, and process until it becomes a fluffy, fine powder. Add the oat flour, baking powder, cinnamon, and salt to wet ingredients. Stir to combine. …

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