Gluten Free Veggie Burger Recipe

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WEBAug 19, 2013 · Heat a greased or nonstick sprayed skillet over medium high heat. Spoon half the chickpea mixture onto the pan and spread it out with the back of a spoon to form …

Servings: 2
Calories: 125 per serving

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WEBMay 12, 2021 · Instructions. In a food processor with the motor running, drop the garlic cloves through the feed tube to chop. Add the green …

1. In a food processor with the motor running, drop the garlic cloves through the feed tube to chop. Add the green onions and process to chop. Add the sweet potato, beet and chickpeas, and pulse until very finely chopped, about 15-20 pulses. Transfer to a bowl, and add the lemon juice, cumin, and coriander. Season generously with salt and pepper. Fold in the egg, followed by the chickpea flour. Form the mixture into 4 half-inch thick patties.
2. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the burgers and cook until browned and crisp on the bottom, about 4-5 minutes. Flip and cook, covered, until browned on the other side, about 3-4 minutes longer. Transfer to a plate and let cool slightly. Serve the burgers on buns with the sriracha mayo, avocado, spinach and tomato slices.

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WEBMay 20, 2020 · Start by sautéing the onions and garlic. In the meantime, soak the flax seeds and the sunflower mince. Place the (gluten-free) …

1. Note: For the best results, I recommend measuring the ingredients in grams. Simply click on the word "metric" right above the ingredient list. Also, make sure to check the step-by-step pictures above!
2. Heat 1 tbsp of oil in a skillet or non-stick pan over medium heat. Once hot, add the onion and sauté for 3 minutes, or until translucent. Then add the garlic and sauté for another minute, until fragrant. Set aside.
3. Meanwhile, stir together the vegan mayonnaise, ketchup, and sriracha for the Burger sauce. Prepare the vegetables and toast your buns.
4. Brush the burger patties with the remaining BBQ sauce and serve on toasted buns with lettuce, tomatoes, cucumber, red onions, burger sauce or enjoy as they are!°

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WEBMay 23, 2019 · Place all ingredients except the flour in a food processor or blender and blend until almost smooth. Can leave it a little chunky so that vegetable pieces still remain visible. Next, add in the flour and pulse …

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WEBTurn the heat off and set aside. Place the cashews in a food processor and pulse until cashews are a small, even crumb texture — about 10 pulses. Place the cashew crumbs in a bowl and set aside. Add the cooled rice to …

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WEBOct 29, 2017 · Add all ingredients except the corn and pulse until most of the beans are blended. Pour bean mixture into a bowl and stir in the corn. Cover and refrigerate for about 15 minutes. Preheat oven to 375F. Line …

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WEBJan 23, 2023 · Add to the large bowl. To the large bowl, add salt, pepper, paprika, thyme, oregano, mayonnaise, beaten egg and Kitchen Bouquet. With a wooden spoon, mix all ingredients until well combined. Form into …

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WEBGrill: Preheat grill to medium-high heat, on greased grill, place patties and cook 5 minutes, carefully flip and cook another 5 minutes, or until lightly browned and/or charred. Remove, brush with balsamic glaze. Serve …

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WEBMay 24, 2024 · Air Fryer – Preheat the air fryer to 375 degrees Fahrenheit. Arrange the patties in the basket, leaving space between each piece. Then, grease the tops with non …

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WEBDec 19, 2022 · 5%. Iron 3mg. 19%. Potassium 395mg. 8%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a …

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WEBJan 13, 2017 · 1 tsp onion powder. 1/3 cup gluten-free quick oats. Method: 1. Preheat oven to 400F, spray baking sheet with cooking spray or line with parchment paper, and set aside. 2. Mash beans in mixing bowl until …

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WEBPulse until just combined. Taste and add more salt if needed. Heat a large non-stick skillet over medium-high heat. Once heated, coat the pan in the olive oil. Divide the bean …

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WEBApr 2, 2023 · Roast in the oven for about 10-15 minutes so they dry out a bit. Meanwhile, in a large skillet over medium heat, cook the green peppers and onions until the onions are transparent and the peppers tender. Add …

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WEBNov 19, 2023 · Preheat an oven to 400°F. Place the chopped bell peppers on a pan lined with parchment paper. Roast for 10 minutes, they will finish cooking later in the burgers. Lower the heat to 375°F. In a small bowl, …

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WEBApr 10, 2024 · Cook Burgers. 1 Divide the veggie burger mixture into 8 equal portions (each portion should be about 3 ¼ ounces or 90 grams). Form each portion into a patty that’s about 1/2-inch thick. 2 Place a …

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WEB4 days ago · This vegan burger recipe is also gluten-free. I used Little Northern Bakehouse Millet And Chia Seeds Gluten-Free Hamburger Buns to eat Protein: 6 g …

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