Gluten Free Vegan No Bake Chocolate Chip Cookie Dough Balls

Listing Results Gluten Free Vegan No Bake Chocolate Chip Cookie Dough Balls

Gluten-Free Vegan No-Bake Chocolate Chip Cookie Dough Balls These cookie dough balls are an easy and healthy recipe that's made …

Rating: 5/5(5)
Total Time: 30 minsCategory: DessertCalories: 234 per serving

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

1/3 to 1/2 cup (60 to 90 g) vegan Enjoy Life mini chocolate chips or vegan dark chocolate chunks by Theo to make palm oil-free. Instructions Melt the coconut oil by heating …

Rating: 5/5(12)
Total Time: 20 minsCategory: DessertCalories: 315 per serving1. Melt the coconut oil by heating in a pan or bowl. Whisk in the almond milk, coconut sugar and vanilla until well combined.
2. Add the flours, salt, and ground sugar and mix. Taste and adjust sweet if needed, or add more flour or oil for the soft sticky, but not too sticky dough. Do not add too much flour as the do set and dry out as they chill. Fold in the chocolate chips and mix.
3. Press onto a parchment sheet and shape into a 1/2 inch thick rectangle (about 8 by 7 inch size) and Refrigerate until set. Cut the bars and store in an airtight container in the fridge, if there are any going to be left for the next day :). Eat as is, or Add these to ice creams, morning oatmeal or chia pudding, shakes, and what not.

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Gluten-free No-bake Contain 6 ingredients How to Make Vegan Chocolate Chip Cookie Dough Balls This recipe is quick and easy! It can be …

Reviews: 2Category: DessertCuisine: AmericanTotal Time: 10 mins1. Remove pits from the medjool dates. If your dates are not soft, soak them in hot water for 10 minutes. After, drain the water and use a paper towel to pat them dry.
2. Add the cashews, coconut flour, medjool dates, vanilla extract, and salt to a food processor. Process the ingredients until a nearly-smooth, sticky dough forms.
3. Transfer the dough into a bowl. Fold in the chocolate chips.
4. Use clean hands to form the dough into 1-inch balls.

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

2 Cups PB2 Powdered Peanut Butter 1/2 Cup Powdered Sugar 1 Tsp Salt 2/3 Cup Water 1 Cup Dairy Free Chocolate Chips Can use regular if not vegan. Instructions In a …

Rating: 4.3/5(9)
Total Time: 40 minsEstimated Reading Time: 3 mins1. In a medium mixing bowl, whisk the peanut butter powder, powdered sugar, and salt together. Add the water and stir until well incorporated. The batter will be very stiff.
2. Fold in chocolate chips.
3. Use a cookie scoop to measure out 1 tablespoon portions and place them on a baking sheet lined with waxed paper. Place the balls into the freezer for 30 minutes.
4. Remove the peanut butter balls from the freezer and roll them into smooth balls with your hands.

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

How to make Vegan Cookie Dough Balls – Step by Step Pour 1 cup of almond flour into your mixing bowl Stir in maple syrup, almond butter, …

Rating: 5/5(6)
Total Time: 35 minsCategory: Dessert, SnackCalories: 58 per serving1. Pour almond flour into mixing bowl. Add maple syrup, almond butter, and vanilla.
2. Stir until well combined. It will take on a crumbly texture, but will stick together when you roll into balls.
3. Fold in chocolate chips.
4. Scoop 1 tablespoon of dough, and roll into a ball. Repeat for the remaining balls.

Preview

See Also: Vegan RecipesShow details

1/4 cup cacao nibs or dairy free chocolate chips Instructions Process oats and cashews in a food processor or blender until they are a flour-like consistency. Add protein powder, sugar and blend until smooth. Pulse in dates gradually until …

Preview

See Also: Egg Recipes, Vegan RecipesShow details

Instructions. Add oat flour, maple syrup, oil and vanilla to a medium bowl. Using a spoon, stir until thickened and well incorporated. If needed, use a rubber spatula to fold together into a cohesive dough. Fold in ¼ cup + 2 …

Preview

See Also: Healthy Recipes, Vegan RecipesShow details

Add everything but the chocolate chips to your food processor and blend into a thick dough. If for some reason, it’s not sticking together, add 1 tbsp of warm water. Once you have the yummy cookie dough blended up, …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Instructions. In a bowl mix together the collagen protein, coconut flour and almond flour. Then add the nut butter, stevia, applesauce and vanilla then mix together. The texture should be like thick cookie dough. Fold in the …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Most Popular Search