Gluten Free Vegan Katsu Curry Recipe Wagamama Low Fodmap

Vegan katsu curry Lazy Cat Kitchen

WebJul 5, 2016 · Simmer, on low heat (with a lid on) for about 10-15 minutes until carrots and apples become soft. Transfer to an upright blender or …

Rating: 4.9/5(17)
1. Heat up 2 tbsp of oil in a frying pan with a matching lid. Add diced onion and sauté until almost transparent, add garlic and a minute or two later add ginger. Fry for another minute or two stirring frequently.
2. Add sliced carrot, diced apple, curry powder and garam masala. Stir around and fry off for a minute or two.
3. Dissolve 1 tbsp of miso paste in 1 cup of warm water and add it to the pan.
4. Simmer, on low heat (with a lid on) for about 10-15 minutes until carrots and apples become soft.

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A Mouthwatering Vegan Katsu Curry Life Without Meat

WebMar 14, 2023 · Stir and let cook for a few minutes. Slowly add half of the vegetable stock to the pan, stirring in between. This helps the onion …

1. Pre-heat your oven to 180C. Then prepare your onion and fresh ginger. You can also pre-prepare your vegetable stock by dissolving it in 250ml boiling water.
2. Following packet instructions, put your rice and lentils on to cook with a pinch of salt to taste. Both will take more or less the same time to cook so you can put them in the same pot. You can also put your vegan chicken fillets in the oven to cook, and set your timer for 15 minutes.
3. Next, heat the oil in a large frying pan on medium heat. Then add your onion, ginger and garlic puree. Stir and let cook for a few minutes.
4. Slowly add half of the vegetable stock to the pan, stirring in between. This helps the onion soften.

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