Gluten Free Vegan Applesauce Cookies

Chewy Vegan Applesauce Chocolate Chips Oatmeal Cookies

WebSep 13, 2021 · Preheat oven to 180C/350F. Line a baking tray with parchment paper. In a mixing bowl, add in applesauce, almond butter, maple syrup and vanilla extract. Mix …

Rating: 5/5(11)

Preview

See Also:

Show details

GlutenFree Vegan Applesauce Cookies Recipe

WebFeb 2, 2020 · Step 3. In a food processor, blitz half of the oat flakes until ground into fine flour. Add the oat flour to a bowl along with the …

1. Peel, core and slice the apples, and add them in a pan with enough water to cover them. Bring to a boil and simmer until the apples are soft enough you can poke through them. Drain the cooked apples and tip into a food processor. Blitz until they form a smooth sauce.
2. Blitz half of the oats into flour and add them to a bowl along with the remaining oat flakes, baking powder, salt, chopped almonds, and hazelnuts. Then, add the milk, maple, applesauce, and blackcurrants.
3. Work the ingredients until they come together into a soft and moist cookie dough. Then, refrigerate the dough for 20 minutes in a bowl covered with a tea towel. Scoop a spoonful of cookie dough, roll it in the palm of your hands, and flatten it down on a baking tray covered with parchment paper.
4. Bake the cookies at 180°C (356°F) in a fan oven for 20 minutes or until they are lightly golden. Next, transfer them over a wire rack and let them crisp up as they cool down. Enjoy!

Preview

See Also:

Show details

3 Ingredient Healthy Applesauce Oatmeal Cookies (No …

WebUse a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your …

1. Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
2. In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
3. Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
4. Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

Preview

See Also:

Show details