Gluten Free Unicorn Cake Recipe

Easy gluten free fairy cakes (with egg free option)

WebApr 1, 2020 · Instructions. Preheat the oven to 180'C (170'C fan) / Gas 4. Fill a 12-hole baking tin with fairy cake cases and set aside while you …

1. Preheat the oven to 180'C (170'C fan) / Gas 4. Fill a 12-hole baking tin with fairy cake cases and set aside while you make the cake batter.
2. Add the butter, sugar and vanilla extract to a large mixing bowl and beat with an electric whisk until pale and creamy. (TIP: If the butter is hard, zap it in the microwave for 10-15 seconds before adding it to the mixing bowl to make it easier!)
3. Crack the eggs into the mixing bowl and beat again for 30 seconds to combine. Scrape down the sides of the bowl using a spatula.
4. Sift in the self-raising gluten free flour and xantham gum and then beat together with the electric whisk until everything is fully combined. Add the milk 1 tbsp at a time, mixing in between. You want a fairly thick batter which drops from the spoon easily, so you may need either 2 or 3 tbsp of milk - this can depend on which gluten free flour you're using as some are more absorbent than others.

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See Also: Cake Recipes, Egg RecipesShow details