Gluten Free Thumbprint Cookies With Almond Flour Vegan

Almond Flour Thumbprint Cookies The Conscious Plant …

WEBFeb 1, 2024 · Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Set aside. In a large mixing bowl, add all the …

Rating: 4.8/5(295)
1. Preheat oven to 180°C (350°F). Line a cookie sheet with parchment paper. Set aside.
2. In a large mixing bowl, add all the ingredients: almond flour, melted coconut oil, maple syrup, baking powder, salt, apple cider vinegar, vanilla extract, and almond extract.
3. Stir with a spoon to form the cookie dough batter. It should be sticky but easy to roll into a cookie ball, not wet or runny - see picture above in my post. If it is too wet, add more almond flour 1 tablespoon at a time.
4. To make 32 small thumbprint cookies, scoop 1/2 tablespoon of cookie dough per cookie otherwise, to make 16 large cookies, scoop 1 tablespoon of dough per cookie.

Preview

See Also:

Show details

Almond Flour Thumbprint Cookies (Vegan, Gluten Free)

WEBDec 12, 2020 · Preheat oven to 350 degrees Fahrenheit. Add the almond flour, maple syrup, oil, vanilla, lemon zest, and sea salt to a mixing bowl …

1. Preheat oven to 350 degrees Fahrenheit.
2. Add the almond flour, maple syrup, oil, vanilla, lemon zest, and sea salt to a mixing bowl and stir with a wooden spoon until dough forms.
3. Add coconut to a plate. Roll dough into a 1 tablespoon size balls and roll in the coconut shreds to coat and arrange on a baking sheet.
4. Use a 1/2 teaspoon to make an indent in the top of each dough ball. Fill with 1/2 teaspoon jam.

Preview

See Also:

Show details