Gluten Free Strawberry Ice Cream Recipe

Strawberry Ice Cream Gluten Free Desserts by Lane

WEBMay 25, 2021 · Step 2: Whisk the Milk, Sugar and Salt. In a medium bowl, whisk together the milk, sugar and salt until the sugar has dissolved. …

1. Place your strawberries into a food processor with the chopping blade and pulse until finely (or roughly…whichever you prefer) chopped. Yes, you can chop them without a food processor if you don’t have one; your ice cream might just be a little chunkier, which is fine!
2. In a medium bowl, whisk together the milk, sugar and salt until the sugar has dissolved.
3. With a spatula, stir in the heavy cream and vanilla. Stir in the strawberries and their juices and mix until well combined.
4. Cover with plastic wrap and refrigerate for 1-2 hours at least. I like to refrigerate overnight.

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Creamy Vegan Strawberry Ice Cream Minimalist Baker …

WEBMay 28, 2021 · Option to add reserved 3 Tbsp compote liquid and swirl with a spoon or knife. Top with parchment paper (or seal with a lid) and …

1. The day before, place your ice cream churning bowl in the freezer to chill. It needs to chill completely (6 hours or overnight).
2. The day before, make the compote. (Making the day of is fine, too — it just needs a little time to cool). Add all compote ingredients to a small saucepan (sliced strawberries, maple syrup, water or orange juice — starting with lesser amount — and cornstarch) and stir to combine.
3. Heat over medium-low heat and simmer covered, for ~12-15 minutes, stirring occasionally, or until the berries are soft and easy to mash and there is a bit of sauce formed. If the strawberries aren’t producing much liquid, add the remaining 1 Tbsp (15 ml) water or orange juice. Mash lightly with a spoon or potato masher and set aside to cool. If making the day before, cover and refrigerate until ready to use.
4. Open your cans of full fat coconut milk and pour mostly just the cream portion into a high-speed blender, reserving the clear liquid for other uses, such as adding to smoothies. This helps achieve extra creamy ice cream.

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