Gluten Free Shortcrust Pastry Recipe

Healthy Pie Crust Naturally oilfree & vegan A …

WEBJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed …

Rating: 5/5(202)
1. To a bowl, add the almond flour, all purpose flour and salt. Whisk them together to combine.
2. Gradually add the milk, stirring as you go. You might not need it all. You might need a tiny bit more. It varies a little everytime. Once it starts looking clumpy, get a clean hand in there and feel it. You need to use just enough milk so the dough holds its shape when you squeeze it together in your hand, feels supple and will be easily rollable. Bring the dough together into a ball.
3. At this stage you can either roll out the pastry with a rolling pin or just press it into your dish or pan with your hands. Unlike regular pastry dough, because there is no solid fat in this recipe, it doesn't matter if you handle it a lot.
4. If rolling it out, transfer to a clean, well-floured surface. If you have a silicone baking mat they work really well for rolling pastry dough out on.

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Vegan GlutenFree Pie Crust (Easy & Oil Free) My …

WEBJul 11, 2023 · Step 1: Whisk together the dry ingredients - almond flour, white rice flour (or substitute), tapioca starch, salt, and sugar, if using. …

Rating: 5/5(218)
1. In a large bowl whisk together the almond flour, white rice flour, tapioca starch, salt, and sugar.
2. Add 4 tablespoons of water, and use a large spoon to thoroughly combine. Drizzle in 1 more tablespoons of water, and mix again. Refer to Notes section below and/or photos and video for help determining proper consistency. Be judicious with the water at this point. Add another 1 to 2 tablespoons of water (1 Tbsp at a time), if needed. When the dough is thoroughly moist and holds together when squeezed with your hand, form it into a ball.
3. Place the dough on a large piece of parchment paper (about 13 inches long). Use your palm to gently flatten the dough into a disc. If the dough is sticky, sprinkle with almond flour.
4. With a rolling pin, use firm and steady pressure and slow movements to roll the dough into an even, 12-inch circle.

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Gluten Free & Dairy Free Shortcrust Pastry The Free …

WEBOct 21, 2013 · Instructions. Place the flour and margarines into a large bowl and, using a knife or fork, mash the fats into the flour until you have fine …

1. Place the flour and margarines into a large bowl and, using a knife or fork, mash the fats into the flour until you have fine breadcrumbs.
2. Add the sugar and mix through if using.
3. Add the egg to the mix and bring together to form a dough. If you need to, add a tiny bit of cold water or additional flour to bring it together into a dough. The flour blend you use along with the fat you use will affect this.
4. Wrap in cling film and chill for 20 minutes before using.

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