WebPreheat your oven to 300F (150C). Then, add the almond flour, vanilla extract, salt and sweetener to a mixing bowl - mix well. Add the butter and egg into the …
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WebApr 8, 2017 - Low-carb and gluten free, these buttery Scottish Shortbread cookies have just 1.5 net carbs per serving. So unbelievably good! Easy to make, too.
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WebAlmond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.
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This is a variation of the traditional shortbread recipe to make it gluten-free. Preheat oven to 350 degrees F (175 degrees C). Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.
These low carb shortbread cookies are so easy to make! Just follow these simple steps: Start by heating your oven to 300F (150C). Then, add the almond flour, vanilla extract, salt and sweetener to a mixing bowl and mix well. Add the butter and egg into the mixture, and mix until well combined.
Scottish Shortbread • Authentic recipe! Beautiful Scottish shortbread 'petticoat tails' baked in a mold and sprinkled with sugar for a classic holiday cookie. This post may contain affiliate links. Read our disclosure policy. Scottish shortbread is a classic Scottish biscuit made with 3 ingredients: butter, sugar, and flour!
Beth Lipton/Eat This, Not That! Shortbread is a traditional Scottish biscuit made with sugar, butter, and flour. This keto version subs the sugar for a low-carb alternative sweetener, and regular flour for almond flour, which is lower in carbs and higher in fat content.