Gluten Free Scottish Shortbread Recipe

The Best Buttery Gluten Free Shortbread From The Larder

• What Is Shortbread?
• Why You'll Love This Recipe
• Gluten-Free Flours Needed
• How Do You Make Gluten-Free Shortbread Dough Without Oat Flour?
• Full List of Ingredients
• Expert Tips
• Flavour Variations
• Other Classic Gluten-Free British Recipes

1. Use the best unsalted butteryou can find. It really makes a difference as this is the overriding flavour of your shortbread.
2. Use the best quality vanilla extract. I like Nielsen Masseyhere.
3. Gluten-free shortbread won’t brown too much. This is correct, you want it to be quite pale with a slight nod towards going golden. However if you are using yellow cornmeal rather than whi…

1. Use the best unsalted butteryou can find. It really makes a difference as this is the overriding flavour of your shortbread.
2. Use the best quality vanilla extract. I like Nielsen Masseyhere.
3. Gluten-free shortbread won’t brown too much. This is correct, you want it to be quite pale with a slight nod towards going golden. However if you are using yellow cornmeal rather than white then it
4. If your scoring has disappearedduring the bake then re-score lightly in its tin as soon as it comes out of the oven, be careful as it's very crumbly at this stage.

• Ratings: 8
• Calories: 410 per serving

• Category: Dessert

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