DirectionsStep1Preheat your oven to 350°F.Step2In a medium bowl, combine the gluten free flour, cocoa powder, baking powder, baking soda, and salt. Mix well and set aside.Step3Add the butter and sugar to the bowl of an electric mixer. Cream together on medium speed until completely smooth. Lower the speed and add the eggs one at a time, then the vanilla.Step4Gradually add the flour mixture to the wet ingredients and mix until well combined.Step5Stir in the chocolate chips and caramel pieces.Step6Drop by the tablespoon full about 2 inches apart on a baking sheet (I use a Silpat Mat to prevent sticking)Step7Bake 9-10 minutes until cooked through.Step8Remove from the oven and sprinkle on the salt.Step9Allow to cool on the baking sheet for about 5 minutes before transferring to a cooling rack to prevent breakageIngredientsIngredients2 cupsGluten Free All Purpose Flour (see notes)¾ cupsUnsweetened Cocoa Powder½ teaspoonBaking Powder½ teaspoonBaking Soda¼ teaspoonSalt1 ¼ cupsUnsalted Butter (softened)2 cupsGranulated Sugar2 Eggs2 teaspoonsVanilla Extract½ cupChocolate Chips½ cupKraft Caramel Squares (diced small, chip size)add Kosher Salt (or flake salt)See moreNutritionalNutritional146 Calories7 gTotal Fat26 mgCholesterol19 gCarbohydrate40 mgSodium1 gProteinFrom deliciouslittlebites.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Gluten Free Salted Caramel Chocolate Chip Cookies
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WEBJun 6, 2023 · Add eggs one at a time, mix until smooth on low speed. Beat in vanilla. Step 2: Slowly mix in baking powder, baking soda, salt and flour, being careful not to over …