WEBTransfer the meat back to your slow cooker, and if needed, deglaze the pan with some broth to get all the seasoning off and pour over the meat. Add the brown sugar, …
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WEBCover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover …
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WEBFirst, place your roast in the slow cooker. (If you are adding carrots and potatoes, add them now). Mix the beef bullion cubes with water and add to the slow cooker. Add the …
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WEBPreheat the oven to 300 degrees F. Heat oil over medium heat in a large Dutch oven. Season the roast with a generous sprinkle of salt and pepper and add 2 of the pieces of …
WEBAdd 1 tablespoon of olive oil into the slow-cooker. Salt beef roast and add to slow-cooker. Add chopped carrots, chopped celery and peeled and chopped sweet …
WEBPour in condensed cream of mushroom soup. Mix together the 1 cup hot water with the beef bouillon. Pour over the roast and veggies. Put lid on and cook on LOW for about 8 …
WEBPlace roast in pan and brown the first side, turn over and brown the second side (usually about 4-5 minutes a side) then place meat in slow cooker, add broth and wine. Add …
WEBAdd the beef and cook until browned on all sides, about 10-15 minutes. Remove the meat from the dutch oven and place it in the slow-cooker. Add the onions, carrots, and celery …
WEBPreheat a heavy skillet, preferably cast iron, to medium-high heat; brown the roast on all sides. Add the browned roast to the slow cooker; add the potatoes, carrots, onion, …
WEBInstructions. Rub roast with oil. Combine rosemary, garlic, parsley, and salt in a small bowl and rub over the entire roast. In a skillet, brown the roast on all sides and transfer to …
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WEBDirections. 1. Add the vegetable oil to a pan then brown the meat 3-4 minutes on each side to hold in the juices. 2. Once the meat is finished browning, add it to the crock pot. Save …
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WEBDirections: Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side. Place the roast in the slow cooker and …
WEBStove-Top Directions: In a large pot heat the oil over medium-high heat. Rub the beef in the flour and paprika, then add to the skillet, and brown on all sides. Once browned, move …
WEBCover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for a full natural pressure release up to 20 …
WEBHeat the oil in a large dutch oven pot or a cast iron skillet over medium-high heat. Sear the roast on each side for about 3-4 minutes or until it forms a nice brown color. Then, …
WEBInstructions. Preheat oven to 275 degrees. Add olive oil to large dutch oven pot on stove top and turn it to medium-high heat. Cover the meat with salt and pepper and sprinkle a …