DirectionsStep1Preheat your deep fryer to 180C/355F.Step2Using a meat mallet or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm.Step3In a bowl, add the egg, cream and water and whisk until combined.Step4On a small tray, sprinkle over the parmesan, Italian Herb & Spice Blend and pepper. Give a light stir to mix the “breading”.Step5Dip each pork steak into the egg mixture and then coat in the parmesan mixture. Pressing the parmesan into the steak.Step6Gently place the schnitzels into the deep fryer and fry until golden brown and cooked through. Approximately 5 to 7 minutes. If you have a small deep fryer it is best to fry the schnitzels in batches to prevent them fro…Step7Remove the schnitzels from the oil and allow to drain before servingIngredientsIngredients14 ouncesPork Top (round, cut into 4 thin steaks)1 Egg1 tablespoonHeavy Cream1 tablespoonWater¾ cupParmesan Cheese (finely grated)1 tablespoonItalian Herb & Spice Blend½ teaspoonPepperadd Peanut Oil (sufficient for your deep fryer)NutritionalNutritional298 Calories18 gTotal Fat128 mgCholesterol1.5 gCarbohydrate365 mgSodium31 gProteinFrom myketokitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Schnitzel with Parmesan Crust - LowCarb Abodelowcarbabode.comKeto Pork Schnitzel - Diabetic Chef's Recipesdiabeticchefsrecipes.comKeto Basic Pork Schnitzel Carb Managercarbmanager.comWE HAVE PERFECT KETO WIENER SCHNITZEL - Family …familyonketo.comKeto Chicken Schnitzel Recipe - Ketofocusketofocus.comWiener schnitzel goes Keto in the hands of Greek Goes Ketogreekgoesketo.comRecommended to you based on what's popular • Feedback
Keto Schnitzel Recipe - (1g Carbs) Crispy, Parmesan …
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WebMay 19, 2015 · Step 1: Make the egg wash and almond flour coating. Dip each pork schnitzel into the egg mixture. In a shallow dish, beat together two eggs, then set them …
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WebMay 30, 2023 · Serve with salad, vegetables, or tangy sauerkraut. Jump to Recipe Print Recipe. Keto German pork schnitzel a favorite easy 30-minute weeknight dinner to …
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WebApr 20, 2020 · Reheating. Oven: Preheat your oven to 350°F and arrange the leftover schnitzel on a baking sheet. Reheat for about 10-15 minutes, or until heated thoroughly. Stovetop: Warm a small amount of oil in a skillet …
WebJun 19, 2019 · Gluten-free Pork Schnitzel, Pork, fried, schnitzel, lemon, Panko, gluten-free, dinner, entrée, lemon, German cooking Home; About; Recipes. All Appetizers Breads & Crackers Breakfast Cakes & …
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WebDip the pork cutlets in the beaten egg and allow the excess to drip away. Press the egg coated pork into the crushed pork rinds and press down firmly on each side to make sure they stick well. Shake gently to dislodge …
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WebNov 22, 2020 · Directions. Lay out three medium sized shallow bowls. In one, place your low-FODMAP gluten free flour and salt, in the second place your whisked egg. In the third bowl place your low-FODMAP …
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WebSep 28, 2023 · Sprinkle coconut flour in a plate. Add the slices and coat in the flour from both sides. Place almond flour and grated parmesan in another plate and mix to combine. In a third plate whisk the egg with …
WebPreheat the oven to 200ºF-250ºF. Heat oil in a large skillet over medium high heat. Once heated, working in batches, add pork cutlet (s) to the skillet and cook for 3-4 minutes per side until golden. Place finished pork …
WebJan 28, 2018 · 1/2 cup + 2 tsp heavy cream. 2 tbs corn starch. 1/4 tsp salt. 1/4 tsp pepper. 3 tbs parsley, freshly chopped. -Melt 2 tablespoons butter with olive oil in skillet. -Mix …
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WebApr 9, 2018 · Cook for 4 minutes or until the bottom is nice and golden brown. Carefully flip the pork over and cook the other side in the oil for an additional 3-4 minutes. Remove and place on a wire rack to cool slightly …
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WebJan 3, 2022 · Directions. Season the pork chops on both sides with the salt and pepper. Mix together all of the dry ingredients in a large bowl. Beat the eggs well in a second bowl. …
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WebFeb 25, 2024 · Our Keto Pork Schnitzel with Jicama Fries offers a satisfying crunch and savory satisfaction. The almond flour crust provides the perfect gluten-free breading …
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WebInstructions. . Tenderize meat to approximately 1/4 inch thickness. . Using three separate plates/bowls, place gluten free flour & spices in one, beaten eggs in second, and panko crumbs in third dish. . Begin heating oil in …
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WebMay 11, 2015 · For the sauce: Add the butter, bourbon, sweetener and apples to a small saucepan and cook over medium heat for about 2 minutes until the butter is melted and bubbling and the apples are starting to …
WebStep 1. In a bowl, whisk together the eggs and brown mustard. On a wide plate, mix together the parmesan, almond flour, salt, pepper, onion powder, and parsley.